Feed View | kottke.org

kottke.org

Jason Kottke's weblog, home of fine hypertext products

Subscribe | Retrun to feeds | Users subscribed: 0 | Last Updated: Nov 06 2008, 17:15:07

Chimping

20 Aug 2008 22:59:30 | jason@kottke.org

Chimping is the practice of checking your just-taken photos on your DSLR's LCD screen. (via textism)

(link)

● Great Olympic moments on YouTube

20 Aug 2008 21:10:40 | jason@kottke.org

One of the best ways to watch the Olympics is to chase down all the references made by NBC's commentators on YouTube and watch them in addition to (or instead of) the regular telecast. Here are some of the ones I've found.

From the 1976 Olympics, the first perfect 10 in Olympic gymnastics history by Nadia Comaneci on the uneven parallel bars. This more impressive routine also earned a 10, as did this balance beam routine.

Olga Korbut's uneven parallel bars routine from the 1972 Olympics (above). Love that dismount! The skills done on the bars today are so much more athletic but Korbut's routine was a magical flowing performance. At the rate the women today are going, the uneven parallel bars will soon be replaced by the high bar used in the men's competitions...they barely use the bottom bar anymore.

My recollection of the men's 4x100m relay at the 1984 Olympics involves the US team trailing after three legs when Carl Lewis (still my favorite Olympian) seizes the baton from Calvin Smith and thunders down the last 100 meters, singlehandedly winning the race and smashing the world record. The reality was somewhat different. The American team was way ahead when Lewis got the baton but it still is amazing to watch him pull away from the rest of the field like that. Bolt-like, innit?

A similar pulling away occurred in 1996 by Michael Johnson in the 200 meters. No one even came close to threatening his world record for 12 years until the emergence of Usain Bolt.

In 1988, Greg Louganis hit his head on the board on his third-to-last dive in the preliminaries of the men's springboard. He returned to qualify for the final round and eventually won the gold medal in the event.

Bob Beamon smashed the world record in the high jump by almost two feet at the 1968 Olympics. His record stood for almost 23 years until Mike Powell broke it in 1991.

Also at the '68 Games, Dick Fosbury unveiled his unique high jumping technique, the Fosbury Flop, which became the preferred technique in this event. For comparison, here are a couple of videos showing the other techniques that were in use at the time.

Jesse Owens' 100 meter win at the 1936 Games in Berlin.

After his hamstring popped in the semifinals of the 400 meters at the 1992 Olympics, Derek Redmond, aided by his father, finished the race to roars from the crowd. Just thinking about this makes me cry.

Speaking of tear-inducing performances, Kerri Strug hobbled up to the vault runway on a bum ankle and hit a 9.712 on her final vault in the team competition at the 1996 Games, landing more or less perfectly on one foot, clinching a victory for the US team. Or so the story goes. As with all mythology, the truth is present but not entirely adhered to. As it turned out, the US team had enough of a lead on the Russian team that Strug's last vault was unnecessary. But it hardly dimishes the moment for Strug. At the time, she thought she had to do the vault for the medal and she went out there and stuck it.

And finally, Svetlana Khorkina on the uneven parallel bars at the 1998 Games. For reasons I don't fully understand, Khorkina is probably my favorite female Olympian ever.


You vs. Usain Bolt

20 Aug 2008 18:32:42 | jason@kottke.org

Race Usain Bolt in this button mashing Flash game. I was a fair Track & Fielder back in the day so I beat Bolt on my first attempt. [Insert elaborate archery pose emoticon here.] (thx, scott)

(link)

Fake restaurant wins wine award

20 Aug 2008 17:25:40 | jason@kottke.org

Beware gatekeepers on autopilot. As part of the research process for an academic paper on wine awards, Robin Goldstein submitted an application for Wine Spectator's Award of Excellence using a fake restaurant and a subpar wine list.

I named the restaurant 'Osteria L'Intrepido' (a play on the name of a restaurant guide series that I founded, Fearless Critic). I submitted the fee ($250), a cover letter, a copy of the restaurant's menu (a fun amalgamation of somewhat bumbling nouvelle-Italian recipes), and a wine list. Osteria L'Intrepido won the Award of Excellence, as published in print in the August 2008 issue of Wine Spectator.

Most of the wines on the 'reserve' list had previously been panned in the magazine. Ouch. (via eater)

(link)

Ebert thinks 3-D sucks

20 Aug 2008 16:42:01 | jason@kottke.org

Roger Ebert is not a fan of 3-D movies.

Ask yourself this question: Have you ever watched a 2-D movie and wished it were in 3-D? Remember that boulder rolling behind Indiana Jones in 'Raiders of the Lost Ark?' Better in 3-D? No, it would have been worse. Would have been a tragedy. The 3-D process is like a zombie, a vampire, or a 17-year cicada: seemingly dead, but crawling out alive after a lapse of years. We need a wooden stake.
(link)

What makes for a good blog?

20 Aug 2008 15:41:20 | jason@kottke.org

Merlin Mann lists some attributes of good blogs.

Good blogs try. I've come to believe that creative life in the first-world comes down to those who try just a little bit harder. Then, there's the other 98%. They're still eating the free continental breakfast over at FriendFeed. A good blog is written by a blogger who thinks longer, works harder, and obsesses more. Ultimately, a good blogger tries. That's why 'good' is getting rare.

Like Merlin, I'm discovering fewer and fewer good blogs these days. Part of it is that blogging as I would define it is passe. These days people are writing for online magazines like Gawker or Tumblring or Twittering or Facebooking or doing a million other things on the web. But people are also listening to a bunch of bad advice -- CALL NOW TO FIND OUT HOW TO MAKE MONEY WITH BLOGS AND WE'LL THROW IN THIS JUICER ABSOLUTELY FREE -- instead of Merlin's level-headedness.

(link)

Drunken Mario Kart

20 Aug 2008 14:52:39 | jason@kottke.org

Is Mario Kart any easier while drunk? Actually yes, although they only went to .08 BAC...I'd like to see the results at .20.

(link)

Vincent Laforet's Olympic photos

20 Aug 2008 02:17:14 | jason@kottke.org

Photographer Vincent Laforet, formerly of the NY Times, is in Beijing making photos of the Olympics. Here's a look at some of the stuff he's been shooting and the process behind getting those wonderful overhead shots of his.

Getting a photograph of Phelps from above is priceless -- so it's all worth the hassle. Here he is winning gold in the 200 meter individual medley. This was shot with a 400mm 2.8 handheld--oh yeah, hand holding a 12 pound lens ain't easy. Luckily it was strapped to me -- and I to the catwalk with oodles of safety cables. We weren't allowed to being extra CF Cards or even a paper start list, which is pretty extreme if you ask me. We were patted down before we went up by the photo escorts, and we all tried to get things in -- even our credentials were left behind. While extreme, I agree with one of the photo escorts who said that if even one sheet of paper floated harmlessly down from the catwalk. it would be game over for everyone -- no more catwalk access.

You can keep up with Laforet's Olympic output at his blog. (thx, stacy)

(link)

The weight loss game

20 Aug 2008 00:20:11 | jason@kottke.org

Clive Thompson on Weight Watchers as an RPG (role playing game).

As with an RPG, you roll a virtual character, manage your inventory and resources, and try to achieve a goal. Weight Watchers' points function precisely like hit points; each bite of food does damage until you've used up your daily amount, so you sleep and start all over again. Play well and you level up -- by losing weight! And the more you play it, the more you discover interesting combinations of the rules that aren't apparent at first. Hey, if I eat a fruit-granola breakfast and an egg-and-romaine lunch, I'll have enough points to survive a greasy hamburger dinner for a treat!
(link)


Subscribe | Retrun to feeds | Users subscribed: 0 | Last Updated: Nov 06 2008, 17:15:07To top



 



Sign in to NewsAlloy
E-mail 
Password 
  Remember me 



News Alloy © Copyright 2005 - 2008 Mobispine AB. All Rights Reserved.