Foodnouveau - foodnouveau.com - Food Nouveau
General Information:
Latest News:
Citrus Mousse with Macerated Strawberries 22 Aug 2013 | 11:39 pm
I’ve never eaten as many strawberries as I have this year. They’re a staple at breakfast, and we’ve been devouring our way through dozens of baskets since late June. Here in Quebec, the height of the ...
Where Has Summer Gone? A Blogging Hiatus and a Big Announcement 17 Aug 2013 | 03:06 am
Snapshots of summer: Monet’s Gardens in Giverny, France No, you’re not dreaming. It’s been months (!!) since I’ve posted on Food Nouveau! It’s the longest break from blogging that I’ve ever taken, an...
{Edible Cities} Naples, with Stephanie from Global Dish 27 May 2013 | 10:30 pm
Meet Stephanie Arsenault, a food and travel writer and photographer from Calgary, Canada. Besides writing her own food blog, Global Dish, Stephanie is the West Coast Editor at Eat In, Eat Out Magazine...
{Lighter} Fresh Raspberry Squares 24 May 2013 | 12:31 am
Want to know what summer tastes like? Bite into one of these squares. The berry cousin of lemon bars, they’re bursting with fresh, juicy and slightly tart raspberries, so they’re fruity and sweet, but...
{Edible Cities} Eugene, Oregon, with Melissa from Lulu the Baker 20 May 2013 | 10:30 pm
Meet Melissa Bahen, food blogger, from Willamette Valley, Oregon. Melissa has learned to cook in her mom’s kitchen, who learned to cook in her mom’s kitchen. This passion for homemade food, passed dow...
Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts {and a tasty giveaway!} 17 May 2013 | 02:10 am
This week’s recipe serves one of the most luxurious ingredients of the season, lobster, in an elegant but super easy way. Cannelloni can take a while to make, but if you take a couple of shortcuts by ...
{Edible Cities} Penang, Malaysia, with Billy from A Table for Two 14 May 2013 | 12:11 am
Meet Billy Law, food blogger, food photographer and cookbook author, from Sydney, Australia. The face looks familiar? Billy was also a contestant on the very popular series Masterchef Australia in 201...
Saba: An Unspoiled, Beach-Less Caribbean Paradise 10 May 2013 | 03:29 am
I had never heard of Saba before E forwarded me a travel article presenting the island as a diver’s paradise. We had been looking for a sunny and warm vacation destination, but we only had 9 days off,...
{Edible Cities} New York City, with Albane & Evi from Whip+Click 30 Apr 2013 | 01:53 am
Meet Albane Sharrard, pastry chef, and Evi Abeler, food photographer, both from New York City. Albane has worked with some of the best pastry chefs, including Dominique Ansel and Jacques Torres, and s...
White Chocolate & Hazelnut Blondies 18 Apr 2013 | 11:30 pm
This is the kind of treat I like to keep a stash of in the freezer. They’re simple yet indulgent, festive yet perfect to satisfy a weeknight craving. Once baked, let them cool completely, cut in squar...
