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brickovenbaker.com – BrickOvenBaker.com, Sharing your Passion for Homemade Pizza, Bread and Pasta

Buffalo Mozzerella in the US: Not Easy. Not Cheap. 12 Oct 2012 | 08:23 pm

…and maybe not as good as the real stuff in Italy. Yet. Go Ahead, Milk My Day is a fascinating article about a California entrepreneur, Craig Ramini, who is working to perfect the making of Buffalo Mo...

Important: Our Store is Currently Down. 12 Oct 2012 | 07:18 pm

We’re looking into the problem that checkout is not working on our website. If you need to place an order right away, please call 888.379.1354 and we can take your order over the phone. Sorry about th...

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Pizza Flour, 00 Flour completelypizza.com 7 May 2012 | 01:50 pm

Pizza flour - it can be confusing knowing which flour is best for your homemade pizza crust. Try 00 flour, bread flour, whole wheat flour and more.

NAPLES ON THE ROAD (Neapolitan Express) eatthisny.com 6 Aug 2013 | 10:12 pm

My search for the best pizza in New York continues…. My understanding of Neapolitan pizza is that it must contain San Marzano tomatoes, buffalo mozzarella cheese, type 00 wheat flour, must be rolled ...

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