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STEAMED FRESH GAROUPA “DRAGON BOAT” 28 Nov 2012 | 06:56 pm
STEAMED FRESH GAROUPA “DRAGON BOAT” *Hyatt Regency, Hong Kong INGREDIENTS: 1 red garoupa about 960g, 40g soaked black mushroom strips, 40g bamboo shoot strips, 40g carrot strips, 60g ham strips, 6 g...
GRILLED FISH WITH SPICY SAUCE 18 Sep 2012 | 08:47 pm
GRILLED FISH WITH SPICY SAUCE *Paterson Vietnamese Restaurant INGREDIENTS: 1 large snakehead about 960g, adequate amount each of chopped peanut, fried shallot, shredded green pepper, shredded red ch...
