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saramoulton.com – Sara Moulton | Chef, Cookbook Author, Television Personality

Tomato, Basil, and Cheese Tart with Pancetta Crust 27 Aug 2013 | 06:31 pm

I developed this tart in the mid-eighties for a column in Gourmet magazine called “Gastronomie Sans Argent,” which loosely translated means “eating well on a budget.” It was for an August issue, and t...

I’ll be in Greenwich on October 5th for the Wine + Food Festival. 27 Aug 2013 | 06:18 pm

On October 5, I will be at the Greenwich Wine + Food Festival, signing cookbooks at 3:30 pm and demonstrating three 5-Ingredient Main Dishes in 30 minutes! (Yes, I can!) Come join me! You’ll find me i...

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New York resto safari: Eleven Madison Park hieats.wordpress.com 24 Jun 2012 | 05:58 am

What Humm does to plantains. Roasted. With black-eyed peas, ham and coriander. It’s not often that a restaurant not only has staying power, but actually ascends to food-world pantheon domination at t...

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