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Chaat, Chatting, Chowpatty 23 Apr 2013 | 07:52 pm
You can learn a lot about a nation’s psyche from its snacking habits, and Indian snacks are at once pure pleasure and a serious business. As we have suggested previously about mithai, just as any Indi...
Passing on the Craft – Two Interviews about Apprenticeships 15 Mar 2013 | 06:17 pm
It’s National Apprentices Week, and this Tuesday we were honoured to host a thank-you lunch Brighton City College had arranged for 50 young people on their apprenticeships programmes. Young chefs are...
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The Chilli Pickle Celebrates the Brighton and Hove Food Festival 2012 thechillipicklebistro.co.uk 17 Sep 2012 | 06:11 pm
The Brighton and Hove Food and Drink Festival really shows how exciting and diverse the local food and drink offering is. Having started a decade ago to increase awareness of food from the Brighton ar...
Colour and pattern hovedailyphoto.blogspot.com 18 Aug 2013 | 04:53 pm
Painted cart outside The Chilli Pickle, Jubilee Square, Brighton. Photograph © David John Hulatt 2013
Twiced Cooked Pork Hock in a Caramel Sauce ‘w’ Lime & Chilli topped ‘w’ Pickled Mustard Green jasonbailey.com.au 10 Oct 2011 | 01:17 am
Making its way over from Southern China & becoming a favourite amongst the Thai.It is first slow cooked in master stock then flash fried & drizzled with the caramel sauce. New to the menu
