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alchemistchef.blogspot.com – The Alchemist Chef

Empanadas de Pato a la Huancaina: Duck Empanadas with a Spicy Peruvian Sauce 19 Nov 2010 | 06:05 am

Last Friday I had two dear friends over for dinner. As Emily, Laura and I love Spanish, travel and good food, I thought it fitting to prepare empanadas for dinner. I'd recently purchased aji amarillo ...

Rincon Limeño: A Bit of Peru in East Boston 13 Nov 2010 | 03:36 am

For one of my nurse practitioner clinical sites, I am in East Boston. Originally made up of five islands, East Boston was created when Bostonians filled in the spaces between the islands to form one l...

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Drinking the Farmer’s Market: The Perfect “Pimm’s Cup”, with Homemade Ginger-Infused Vodka bonzaiaphrodite.com 25 Aug 2013 | 09:55 am

Last week’s Sunday Morning Cocktail was a simple, modern take on the traditional Moscow Mule. And with a little farmer’s market flair in the form of homemade strawberry-infused vodka, the Strawberry M...

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