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Weekend Herb Blogging #399 Hosting 27 Aug 2013 | 04:12 pm
Graziana from Erbe in Cucina (Cooking with Herbs) will be hosting both the Italian and English editions of Weekend Herb Blogging. It's very easy to join in - you have the week to post about any herb,...
Apple and Inca Berry Muffins 23 Aug 2013 | 06:25 pm
Simona from Briciole is hosting both editions of Weekend Herb Blogging and this week I'm experimenting with a new ingredient - Inca Berries! Up until yesterday I had no idea that there was even somet...
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Lies, damn lies, and statistics gingercostarica.blogspot.com 21 Jan 2012 | 10:42 am
The numbers don’t lie. With respect to my last post, when we reprinted the menu in early December, “Lettuce Cups with Twice-cooked Pork Belly” became “Lettuce Wraps with Mango Tamarindo Pork”. Comp....
Red-Cooked Pork Belly and Baby Cuttlefish foodmayhem.com 25 Apr 2013 | 07:41 am
Very early readers may remember that I was a professional figure skater in my early life. (Lon too! I swear. Isn’t that crazy?) In my early 20s, I joined a hip-hop and breaking crew. My 30s seem to be...
Cham Sut Gol foodpants.com 30 Jun 2009 | 08:33 pm
pork belly and marinated beef in the midle.This was first Korean BBQ restaurant I went when I first moved to LA. My sister's family had come to visit me right as I moved and from Seattle, they did re...
Caribbean Braised Pork recipesearchup.com 29 Nov 2011 | 01:36 pm
Sweetly spiced, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. Ingredients 2 lbs. boneless pork shoulder, trimmed of fat Salt 2 Tbs. salad oil 1 large onion, finely ...
How to Perfectly Cook Pork Tenderloin – Pan Sear then Oven Roast johndlee.hubpages.com 28 Mar 2011 | 04:48 pm
The secret to perfectly cooked pork tenderloin is a 2 stage cooking that starts in the fry pan and ends in the oven.
Summer Luau thatcostumegirl.com 17 Jun 2010 | 09:40 am
This summer invite your friends, family, and neighbors over to the backyard for a Luau. Fire up the grill for fruity meaty kabobs or stoke the smoker for slow cooked pork…mmmm. Load the jukebox with D...
Sunday lunch – stuffyourface style stuffyourface.posterous.com 20 Nov 2011 | 06:05 am
What’s on the menu? Main: Slow roasted Gloucester Old Spot pork belly Thanks to @markymarket for delivering the slab of Old Spot. Think it’s pretty safe to say that I’ll be eating roast pork sandwic...
Winter warmer: slow cooked pork and cider casserole ginoperated.blogspot.com 14 Nov 2011 | 01:19 am
Adventures with my slow cooker continue. I still can't quite get over the wonder of chopping a few things before breakfast, flicking a switch, and coming home to a beautiful smelling flat several hour...
Eating Chilean Erizos, Sea Urchins eatingchile.blogspot.com 31 Dec 2011 | 04:45 am
Like foie gras, egg yolks and pork belly, sea urchins have a lusciousness and weight that make chefs drool. “The mouth-feel is pure cholesterol,” said Michelle Bernstein-Martinez …who helped create a ...
梅菜扣肉 Steamed Mui Choy with Pork Belly pennyrecipe.blogspot.com 3 Sep 2010 | 01:29 am
这道菜应老公的要求而准备，一直以来我都是用焖的方法，今晚就来个正式的扣肉让他大快朵颐吧！ 食谱取自《古老大排档菜》一书 材料 ： 300g 花肉 1大匙生抽 1杯炸油 2大匙蒜茸 150g甜梅菜，切粒，浸净（多冲几次水） 调味料 A : 1大匙生抽 1/2小匙黑酱油 1大匙糖 1大匙蚝油 调味料 B : 1大匙生抽 1/2小匙黑酱油 1/2大匙糖 1大匙蚝油 少许五香粉 做法： 1. 花...
