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Gnocchi with Spinach and Gorgonzola Sauce chefspotting.com.au 6 May 2012 | 04:18 pm

This dish is not so much about the Gnocchi (I  didnt make them!) but about the sauce...To make the sauce I use gorgonzola cheese and authentic french "creme fraiche" (sour cream) from the local deli. ...

Zax Sauce saucerecipes.tv 15 Nov 2011 | 03:56 am

If you love Zaxby's dipping sauce, here's how you can make a sauce that tastes just like it at home, very easily. Now you can have the Zax sauce taste on everything! Print Tastes Like Zax Sauce Prep T...

Flank Steak Filled with Prosciutto, Basil and Fontina with Cabernet Sauce thecookinghusband.com 1 Jun 2011 | 12:37 pm

Hope everyone had a great Memorial Day! This weekend I grilled a flank steak but stuffed it after I butterfiled it. Now most of you that regulars know that I love to make a sauce so to make this meal ...

Hey, Good Lookin', What you Got Cookin'? a2eatwrite.blogspot.com 27 Nov 2009 | 01:40 am

Happy Thanksgiving to all who are celebrating today. I'm up making cranberry sauce and steaming summer squash (no, this won't be a locavore feast, although I am serving a local turkey and local potat...

Kansas City Style Sweet and Smoky Barbecue Sauce shupe.ca 18 Jan 2007 | 05:49 am

This is one of the simplest and best barbecue sauces you can make. This sauce follows in the traditions of sauces created in the kitchens of Kansas City for decades. It has a thick sweet, smoky flavor...

sushiden.net 13 Nov 2011 | 05:15 pm

Catch of the Day | Sushi | Sushi Happy Hour | Dinner | Lunch | Wine | Sake We make every sauce and dish from scratch and create innovative healthy food using consistently fresh ingredients. Our younge...

CATCH OF THE DAY sushiden.net 11 Nov 2011 | 02:45 pm

Catch of the Day | Sushi | Sushi Happy Hour | Dinner | Lunch | Wine | Sake/Sparkling Wine/Champagne We make every sauce and dish from scratch and create innovative healthy food using consistently fre...

Chicken Piccata....Caroline Style.... seguritanhome.blogspot.com 11 Oct 2010 | 12:54 pm

I love different types of lemon chicken - this one came out of a Barefoot Contessa cookbook by Ina Garten.  You brown the chicken then finish the cooking in the oven while you make the sauce. The sa....

Double Boiler Overview cookwarebuzz.com 4 Sep 2010 | 08:14 am

A double boiler is the perfect cookware for delicate cooking. Whether you’re melting cheese, making chocolate sauce for ice cream, making hollandaise sauce for poached eggs or making candy you’ll need...

Cooking Class rangipeople.blogspot.com 27 Feb 2012 | 04:52 am

Nan has been going to R's house for the last two weeks and they have been cooking. R first asked Nan to teach her to make pizza, so here we are making the sauce. The crust is rising and we will cook t...

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