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Breakfast #68: Barley Porridge 25 Aug 2013 | 08:16 pm
What a week it has been. We were hit by a typhoon which carried with it mercilessly torrential rains that seemed to know no end. I had spent last weekend on the beach and returned to a city soaked a...
Orange Marmalade 11 Aug 2013 | 01:57 pm
I don’t know much about celebrities, much less about celebrity couples. Despite having good friends who are very much in the know (one in particular comes to mind) I remain, blithely, and blissfully,...
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Pumpkin porridge for Mali nerissairving.com 17 Jul 2013 | 02:20 am
Sorry I don’t have a recipe for this but you can find recipes online. I make mine the way I make cornmeal porridge. I start by puréeing the pumpkin first.
Moms Kitchen Surprise - Curd Porridge Utappa fondoffood.blogspot.com 31 May 2011 | 03:07 pm
Another one from my super awesome Mom kitchen, where she has the uncanny ability to make things by tasting them once or seeing them once on TV. So today we have Curd Porridge Uttappa Ingredients: Cu...
Waste! transformationaldiaries.com 2 Aug 2011 | 03:50 pm
This morning while making the kids lunches and cleaning up after breakfast, something really hit me. I hate wasting food. Seeing a plate with half eaten toast on it and a bowl with some porridge lef...
Slow porridge for busy girls (and boys) pimpmycookbooks.blogspot.com 1 Apr 2011 | 09:12 pm
Mornings can be very stressful. It is in our home. A total mad house! I want to make sure we all get a good breakfast, before getting us all out of the door. We all know how important it is to eat b...
pachirachan.blogspot.com 6 Jan 2010 | 08:10 pm
Seven spring herbs porridge Nanakusagayu：七草粥 The set of seven herbs are in stores. After new year goods are taken away, we start to see this herb set. Japanese use these 7 herbs to make a rice porr...
Pimp up your porridge I – the youth serum noonionplease.wordpress.com 7 Jun 2011 | 01:47 am
I thought of making a short series of fast and tasty breakfasts that are packed with nutrients. You see, Finland is THE country when it comes to porridge love. No, I can’t tell any statistics here, bu...
Amrit Phal nirpalkaur.com 20 Nov 2010 | 07:35 am
AMRIT PHAL Ingredients: 500 grams Sugar 400 grams Khoya 125 grams Semolina 2 pinches Saffron 8 nos. Almonds 1 no. Egg white As per requirement Ghee 5 drops Rose essence 1 cup Water How to make amrit p...
Scallop Congee deliciousasianfood.com 20 Jan 2010 | 04:16 am
Scallop Congee is one of my most oft cooked congee for weekend lunch. Okay, make it Scallop Porridge for those who are more familiar with the word porridge. Actually, it’s the same. And whichever name...
Scallop Congee deliciousasianfood.com 19 Jan 2010 | 11:16 pm
Scallop Congee is one of my most oft cooked congee for weekend lunch. Okay, make it Scallop Porridge for those who are more familiar with the word porridge. Actually, it’s the same. And whichever name...
Bob’s Red Mill Selects Finalists to Compete in the Spar for the Spurtle 2 alternativemedicine.com 2 Aug 2012 | 09:15 pm
Winner to claim a spot in the World Porridge Making Championship Sweet or savory? That is the question facing the judging panel for the Bob’s Red Mill Spar for the Spurtle 2: The Ultimate Oatmeal Thr...
