Most koko crunch indonesian label related news are at:

jkitchenlog.blogspot.com
– J's Kitchen
KBB #35: Basic White 30 Jul 2013 | 03:00 am
A bit too sweet to my taste but anyway, it's lovely. The raspberry sauce did offset the sweetness a little bit, but perhaps I should pour more sauce onto the meringue. But overall, this is one simple,...
KBB #34 Made in Indonesia: Bika Ambon 30 May 2013 | 04:49 pm
Catatan: berhubung oven saya nggak punya api bawah-api atas, saya bikin bika ambonnya pake loyang carabikang di atas kompor. Sukses, berserat :) BIKA AMBON by Rachmah Setyawati Bahan Biang : 50 gr...