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Pandan Butter Sponge Cupcakes (班兰奶油杯子蛋糕) 10 Aug 2013 | 03:12 pm
Recipe source from 蓝色小橱-班兰奶油杯子蛋糕. Following is halved the original recipe and yielded 8cupcakes. Recipe Ingredients 3 egg yolk (about 55g) 20g sugar 2 egg white (abou 70g) 25g sugar 40g cake flour...
Crispy Seaweed Pork Floss Square 7 Aug 2013 | 06:06 pm
Recipe Ingredients (A) 3 egg yolks 35g veg. oil 40g milk (B) 65g cake flour 1tbsp corn flour (C) 3 egg whites 55g sugar 1/4tsp cream of tartar adequate amount of crispy seaweed pork floss Steps: ...
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Berrylicious Macaron (Macaron dengan teknik Swiss Meringue) wati-cookery.blogspot.com 4 Apr 2012 | 04:49 am
Akhirnya, berhasil juga saya menaklukan Macaron, si kue mungil nan cantik ini :). Setelah beberapa kali mencoba membuat macaron dengan teknik French Meringue dan gagal, saya menemukan jodohnya dengan ...
Swiss Meringue Buttercream...wha?!?!? oddgirloutblog.blogspot.com 18 Apr 2012 | 10:47 am
I loathe canned frosting. LOATHE. It tastes like shortening, and makes me want to lose my lunch. Typically, my go to buttercream recipe is from Sweetopolita. {Read all about it here...tips, recipe...
