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bouillie.wordpress.com – Bouillie | eating in south Louisiana

Bake with me this fall 15 Aug 2013 | 08:56 pm

Registration is now open for my fall baking classes through St. Charles Parish Schools’ Community Education program.  For Fall 2013, I offer three Thursday night classes:  all are hands-on, taught at ...

Baking in a Syrian refugee camp 26 Jul 2013 | 10:33 pm

Syria is a truly ancient land.  The country’s largest city, Aleppo, is arguably one of the oldest continuously inhabited cities in the world, with archaeological evidence stretching back more than 7,0...

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Meyer Lemon Risotto newsfood.net 3 Mar 2012 | 09:59 am

In a large, wide sauté pan, heat olive oil and butter on medium heat. Add the onions and cook until translucent, about 5 minutes.

Portabella Fries with Meyer Lemon Sauce designsbygollum.blogspot.com 7 Aug 2013 | 09:41 am

Meyer lemons were on the menu at the first Mystery Ingredient Club event, and they caused a bit of a ruckus in my kitchen. My husband was horrified that I would prepare something exotic and... [...

Spaghetti with Kale, Sardines, Avocado and Lemon-Caper Sauce aminglingoftastes.com 18 Jul 2013 | 12:01 am

A little while back, I put together a quick pan sauce with onions, garlic, capers and lemon juice. Since then, I've been using it in different ways, as I can't get enough of the savory, lemon-spiked f...

Pan Grilled Ginger-Honey Pork Tenderloin fortheloveofcooking-printablerecipes.blogspot.com 5 Jan 2012 | 04:46 pm

1 tbsp fresh ginger, peeled & grated 3 tbsp honey 1 tbsp fresh lemon juice 1 tbsp soy sauce Sea salt and freshly cracked pepper, to taste Garlic powder, to taste 1 pork tenderloin, silver skin ....

Crepe Cake with Berry Sauce and Lemon Curd hannahbraboy.com 28 May 2013 | 07:35 pm

Baking crepes in the kitchen with my mom, I heard many stories of how she worked in a small chain restaurant called the Magic Pan. Her job was to pour crepe batter over the bottom of large cast-iron p...

Chicken Gyros with Tzatziki Sauce fortheloveofcooking.net 14 Aug 2013 | 07:31 am

I was in the mood for a Greek gyro so I decided to make some using chicken breasts. I marinated the chicken in lemon juice, garlic, olive oil, and seasonings then cooked them in my grill pan. I placed...

Pan seared Salmon with baked plantains and Basil-lemon beurre blanc sauce lohiscreations.com 9 Aug 2013 | 12:47 pm

The title today is a mouth full innit? Hello loves! I got this recipe from http://biscuitboneblog.com/2013/01/27/poached-egg-and-seared-catfish-with-baked-plantain-and-spicy-beurre-blanc-sauce/ a few ...

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