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Maque Choux Soup + What does Temper have to do with Cooking 27 Aug 2013 | 08:50 pm
Maque choux is a wonderful soup to serve as a transition between the end of summer and the beginning of fall. We’ve had a nip in the air the last few mornings, reminding us that fall will be upon us b...
BLT Cornmeal Pancakes – a breakfast twist on a BLT 22 Aug 2013 | 05:00 pm
This is probably the most fun breakfast I’ve made in a very long time. I was flipping through a Better Homes & Garden magazine at the gym the other day and saw a picture here of a BLT corn cake and go...
