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More summer classes: mid-summer jams, Thai curries, tomatoes, and, yes, more macarons! chezpim.com 29 Jun 2011 | 06:15 am

I’m having so much fun teaching at Love Apple Farms’ gorgeous teaching kitchen space I’m adding more classes to fill up the summer schedule. Check them out. Mid-summer Jamming, Saturday, July 23, 12p...

New classes at Love Apple farm – macarons, pad thai, summer jams (not all at once!) chezpim.com 6 May 2011 | 07:29 am

Looking for fun projects to do this summer? Come join me in a class (or two, or three) at Love Apple Farm’s awesome teaching kitchen, on the grounds of the-even-more-awesome Love Apple farm in Santa C...

Pad Thai smdes.co.uk 7 Jan 2012 | 12:52 pm

rezove rezance,vyhonoky,krevety,arasidy,vajcie,por

Pan Seared Salmon with a Coconut Thai Curry Sauce epicureanmom.com 22 May 2012 | 05:11 pm

Hubby and I frequent Opal restaurant here in Santa Barbara. When we are able to break free for the night this is where we always decide to dine. Actually, this is where we had our very first date!  We...

Thai Curries – The Big Book of Thai Curries cookasianfood.com 8 Feb 2011 | 11:09 pm

This is our first ever book review and we cannot heap enough praise on this marvellous book. If you are interested in Thai Curries, The Big Book of Thai Curries is the book to buy and indeed is the on...

Panang Curry – Prawns with small Aubergines cookasianfood.com 28 Jan 2011 | 11:46 pm

This Panang Curry is a Thai Curry with Prawns and small Aubergines or Eggplants. Panang Curry, sometimes written as Panaeng Curry, is rich, colourful and not very spicy so can be enjoyed without fear ...

Food: Pad Thai itsliz89.com 23 Jun 2011 | 01:04 pm

I’ve been practicing on how to make pad thai. This was my first time trying to make the papaya salad too. I used a mixture of veggie fish sauce and sugar for the salad. That’s about it.

Thai Curry Chicken Stir-Fry thin-and-sweet.com 9 Jun 2011 | 03:36 pm

Tonight I made a semi-homemade meal that even I had to pat myself on the back for. SO good! And so simple. All it required was these 4 ingredients: The best part is, I made a much larger serving than...

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