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thegoodsoup.com – The Good Soup : "We live from ‘good soup’" (E. Levinas)

Wandering Cooks vs House 27 Jul 2013 | 05:43 pm

Brushing my teeth tonight, I look at the bathroom doorway and notice the lilac paint covering textures of plaster, wood and change. I painted that. Still looks like thick cream tinged with hope. So mu...

Wandering Cooks, my new business 17 Jul 2013 | 02:23 pm

I’ve waited a long time to tell you about my new business. It’s not that I haven’t wanted to write about it. I just haven’t known when to. There’s been so many false starts, such a slow fruition, so m...

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Two Short Stories About Salt katrinaalloway.wordpress.com 19 Nov 2009 | 01:00 am

Meat Loves Salt 1 When the old man looked ahead at his dwindling days he grew lonely and afraid.  So he called his three daughters to him. ‘Before I draw up my final will you must each give me a gif...

Angola Pre-salt Development news.seadiscovery.com 1 Aug 2013 | 07:10 am

Few people acknowledge this but the exploratory campaign that led to the 2006 discovery by Petrobras of the Tupi (renamed Lula) field, at the Santos Basin in Brazil was partially triggered by early pr...

Portuguese Investment in Brazil’s Pre-Salt news.seadiscovery.com 29 Jul 2013 | 10:57 am

Galp Energy, which is Portugal’s major O&G operator, is aiming at increasing its investments in Brazil through acquisition of new block during Petrobras’ pre-salt bidding round next October. Galp is a...

Libra Pre-salt Development news.seadiscovery.com 20 Jul 2013 | 09:07 am

As the time for the first pre-salt bidding round approaches, solid data begins to appear related to production forecasts and assets needed for the field’s development. Brazil’s National Petroleum Agen...

Monday 19 August atlantic-lines.blogspot.com 24 Aug 2013 | 11:00 pm

The men of Ness have set off for the annual guga hunt. The guga is the salted meat of a gannet chick. They are culled under an EU license to keep their tradition alive. A local wag has previously sugg...

Iranian pressing(Kabab Koobideh) barbecue. evaoadam.wordpress.com 1 May 2012 | 09:40 am

Recipe: Kabab Koobideh Ingredients: 1 lb ground meat (beef, lamb, or chicken) 1/2 onion (finely diced) Some parsley leaves (finely chopped) 1/2 teaspoon salt (if you like salty, add a little more) 1/2...

Brown Rice Stuffed Tomatoes healthycookingconcepts.com 25 Apr 2012 | 01:15 pm

Ingredients: 4 large firm tomatoes 2 tbsp extra virgin olive oil 1/2 cup onion, diced 2 cups cooked brown rice 1/3 tsp allspice Sea salt and pepper to taste Preparation: Pre-heat oven to 350 d...

Things You should Know about Wood Pellets Moisture Content pelletmillguide.com 18 Apr 2012 | 02:45 pm

Many people are adopting the use of the wood pellets at home and in the businesses. Some companies have turned to the production of the wood pellets with the pellet mill extruder since some people pre...

Satisfy Your Taste Buds With Collard Greens Gourmet hypoglycemicdiet.org 9 Oct 2009 | 04:34 am

Collard greens vegetables, a member of the cabbage family, are sweet, healthy, and best cooked when fresh with salt pork or ham or other meat. To have collard greens mean fine and healthy dining exper...

咸鱼肉饼 Salted Fish Minced Meat pennyrecipe.blogspot.com 29 Jul 2010 | 12:44 am

其实我不嗜咸鱼,但是有它的菜肴特别的美味!偶尔我还是会用它作配料煮给我家老爷吃,适可而止还是可以的。。。今天的食谱取之〈古老大排档菜〉一书。 材料 - Ingredients : 肉碎 - 300g - Minced Meat 马鲛梅香咸鱼(煎香,切碎)- 50g - Mackerel Mui Heong Salted Fish (Pan-fried, chopped) 姜丝 - 1 tbsp ...

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