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cookingsousvide.com – Modernist Cooking Made Easy - Modernist Cooking Made Easy

Forum Topic: How to cook a Turducken Sous Vide 29 Jul 2013 | 09:56 pm

I have a 15lb Turducken that I want to cook sous vide. I need advice on the temp I need to set and how long to sous vide. Thank you for any and all help. Ben

Forum Topic: Bubbles 29 Jul 2013 | 03:22 am

They look awesome and exactly what I need for a plate I am trying. But - I am not getting bubbles. In my application I need salt water, not sugar. Is the sugar key to this? Does the solution HAVE to...

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