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ajcn.org – The American Journal of Clinical Nutrition

Serving a variety of vegetables and fruit as a snack increased intake in preschool children [Nutritional status, dietary intake, and body composition] 20 Aug 2013 | 10:30 pm

Background: Although serving a greater variety of food increases intake, this effect has not been well studied as a strategy to encourage consumption of vegetables and fruit in preschool children. Ob...

Associations of noniodized salt and thyroid nodule among the Chinese population: a large cross-sectional study [Nutritional status, dietary intake, an... 20 Aug 2013 | 10:30 pm

Background: The controversy that iodized salt may increase the risk of thyroid disorders has arisen in China during the past several years. Objective: This study aimed to explore whether iodized salt...

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