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CITRUS POLENTA CAKE WITH WARM STONE FRUITS 23 Aug 2013 | 05:17 am

Complacency is so boring but comfortable, while growth is so unpredictable and trying. Everything I am processing in this season seems so weighty (at least in my sphere), too personal for this space, ...

SHREDDED KALE SALAD WITH TOMATOES, OLIVES + FETA 14 Aug 2013 | 01:48 am

I have spent recent years hating olives. I remember liking them a long time ago. I have memories of taco nights when we were younger. My sister and I would drain cans of black pitted olives and stick ...

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New Cookbooks 4obsessions.blogspot.com 13 Apr 2013 | 09:14 pm

It has been a long time since I bought a new cookbook but today I splurged on two: The Sprouted Kitchen by Sarah Forte and Jerusalem by Yotam Ottolenghi My reasons for purchasing these two are comp...

King Estate Hosts Special Demo and Dinner at Sprout! Kitchen kingestate.com 7 Aug 2013 | 07:17 pm

Sprout! is a community food hub which strives to increase local food consumption and bolster the local food economy. King Estate Winery’s love for local food and our emphasis on stewardship has made o...

Helmut Newton, Freude von Freuden and a peach cake lolitas.se 5 Aug 2013 | 11:52 am

Some good old Helmut Newton-y legs. Peaches make the best desserts I think. Like this one from Sprouted Kitchen. From designer Michael Allens boho flat in New York.

Fresh Mint Frozen Yogurt kathdedon.wordpress.com 24 Jun 2013 | 11:16 pm

By Kath Dedon . I made frozen yogurt for the first time and I was really pleased with this Fresh Mint Frozen Yogurt. The recipe is from a terrific cookbook called The Sprouted Kitchen, by Sara Fort...

Sprouted Rice "Oatmeal" under1000permonth.blogspot.com 22 Feb 2010 | 11:43 pm

After I wrote about oatmeal a while back, I did a little bit more research on the topic. Oatmeal is one of the grains with the highest level of phytic acid content. Phytic acid blocks the absorption o...

Curry night @ The Picnic Basket – a fundraising for Thai flood victims chezpim.com 9 Nov 2011 | 07:24 am

It’s not easy to cook a hot meal in 5ft of floodwater. This Sunday November 13, my friends at the Picnic Basket, the Penny Ice Creamery and I will take the time to appreciate our warm, dry kitchen by ...

More summer classes: mid-summer jams, Thai curries, tomatoes, and, yes, more macarons! chezpim.com 29 Jun 2011 | 06:15 am

I’m having so much fun teaching at Love Apple Farms’ gorgeous teaching kitchen space I’m adding more classes to fill up the summer schedule. Check them out. Mid-summer Jamming, Saturday, July 23, 12p...

New classes at Love Apple farm – macarons, pad thai, summer jams (not all at once!) chezpim.com 6 May 2011 | 07:29 am

Looking for fun projects to do this summer? Come join me in a class (or two, or three) at Love Apple Farm’s awesome teaching kitchen, on the grounds of the-even-more-awesome Love Apple farm in Santa C...

Marmalade and “Day-off Dinners” Series at Love Apple Farm chezpim.com 26 Feb 2011 | 08:52 am

Just in case you haven’t heard, I’m teaching a bunch of classes over at the new Love Apple farm, which moved last year to Santa Cruz from up the hill in Ben Lomond. The new farm has teaching kitchen t...

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