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For recent and upcoming news, recipes and events check out our blog! 20 Apr 2012 | 06:09 am
Our official Blog is now Active at www.cookingupthehits.com , we'll be keeping it active with updates on our upcoming events, awesome recipes and news. Check it out!
HBD'S Johnny McLaughlin to appear on CHOPPED! 30 Dec 2011 | 06:30 am
Artisan Hot Sauce and Seasoning crafter Johnny McLaughlin will be competing on the second episode of CHOPPED's 10th Season. The Episode will air January 3rd at 10pm on The Food Network. Online PR New...
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Ultimate Hot Sauce Showdown – First Round – Golden Toad Habanero VS. Hellfire Blueberry Hell community.hotsauceblog.com 29 Jul 2013 | 04:40 pm
In an upset of all upsets, Jungle Heat’s Madness trounced favorite Heartbreaking Dawns’ 1498 Trinidad Scorpion Sauce in last week’s round one bout. Jungle Heat was simply able to muster enough votes o...
Smoked Dried Scorpion Pods chilliworld.com 27 Jun 2013 | 08:02 pm
1/2 oz. of pure dried, smoked Trinidad Scorpion pepper pods which you know by now register a world breaking 1.4 million Scoville Units. A crazy chilli from a slightly crazy company...
CaJohn's Trinidad Moruga Scorpion Hot Sauce chilliworld.com 11 Aug 2012 | 05:12 pm
The Trinidad Moruga Scorpion measured at over 1.4 million Scoville Units is, for the moment, oficially the worlds hottest pepper so it's not surprising that their inclusion here offers one seriously h...
Dave's Gourmet 2013 Scorpion Limited Edition Reserve chilliworld.com 14 Mar 2013 | 01:36 pm
Just arrived; the legendary Daves Annual Private Reserve, this year incorporating the record-breaking Scorpion pepper thats set the hot sauce world on fire and is guaranteed to set you on fire too...
Scallops with Rosemary Butter Sauce healthyandgourmet.blogspot.com 30 Mar 2013 | 06:06 am
A typical Good Friday meal back in Trinidad consisted of some sort of seafood. For my family, it was usually "carite" or "king fish", two types of white fish found just off the coast of the island. B...
Dave's Gourmet Scorpion Hot Sauce chilliworld.com 13 Aug 2013 | 12:18 am
Dave never fails to disappoint and this sauce combines great taste with the sting of the Scorpion pepper, but cleverly its not too hot that you can't enjoy the taste. All peppers in a vinegar base, a ...
