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Discovering my inner molecular gastronomist with John Placko 21 Aug 2013 | 07:31 am
It's a messy plate of molecular goodness. The best ice cream I've ever eaten, made with liquid nitrogen served in a liquid nitrogen coconut raspberry bowl with frozen bits of berries, aerated green te...
Writing the book on Niagara 9 Aug 2013 | 01:54 am
I got this fortune with my lunch shortly before an email arrived with an opportunity I couldn't resist. Fingers crossed it's true. Otherwise, I'll have to try my luck at those lottery numbers. Eggshe...
