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Tieguanyin- a love that didn’t come easy 27 Aug 2013 | 05:00 pm

Last month after I wrote about my love for Dancong, I felt guilty.  In fact I felt a deep pang of guilt almost every other day. When I drank Tieguanyin or Yancha – more on Yancha in another post – I f...

Would you like some tea with that beer? 26 Aug 2013 | 05:00 pm

 It’s all a matter of taste – some love it, others find it abhorrent.  But the trend in American microbrews cannot be denied – tea is now hot in the beer space.  Home brewers’ forums are abundant with...

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Pork Belly Marinated with Green Tea, Wine & Ancho Chili Olive Oil 7th-taste.com 16 Feb 2013 | 10:15 pm

Known for its fresh, bittersweet, earthy flavors, green tea seems to be getting increasingly popular as a flavoring ingredient for many desserts ranging from ice cream to cake to chocolate. Growing up...

Zucchini Herb Casserole clevercook.blogspot.com 27 Aug 2013 | 01:42 am

Ingredients: 2 cup cooked brown rice (i cook mine with chicken broth for additional flavor) 2 tablespoons olive oil 1 pound zucchini, cubed 1 cup sliced green onions 3 clove garlic, minced 2 tea...

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