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Highly Specific Kitchenware: The Tomato Server 27 Aug 2013 | 02:24 am

Nothing should ever be touched with one’s fingers. This was one of the principles behind Victorian dining etiquette and it resulted in a plethora of highly specialized utensils and serving pieces, inc...

Food Worth Growing: Mexican Sour Gherkin 23 Aug 2013 | 11:04 pm

Barbie Doll Watermelons, that’s what I call them, because, well… that’s what they look like. Their real name is Mexican Sour Gherkin (Melothria scabra), but they also popularly go by mouse melon, cuca...

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Burnt Milk on Bottom of Pot? No Problem! scdkat.com 16 Aug 2012 | 08:01 am

I do it about every third time I make homemade yogurt. I get impatient, turn the stove burner up too high, and burn a nice layer of black milk on the bottom of the pot. Luckily it’s an easy fix. Just ...

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