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Mizuna and Bok Choy Stir Fry with Tofu 15 May 2011 | 03:50 am
Ingredients 3 ½ tablespoons soy sauce, divided 4 teaspoons Asian sesame oil, divided 3 ½ teaspoons rice vinegar, divided 16 ounces Nigari tofu, drained 2 tablespoons peanut oil 4 green onions, chopped...
Mashed Potatoes with Chives 15 May 2011 | 03:22 am
Ingredients 2 ½ pounds potatoes, peeled and cut into 1-inch cubes 1 8-ounce package light cream cheese, cut into 1-inch cubes, at room temperature ¾ to 1 cup warm milk (1 or 2%) 1 ¼ teaspoons salt ¼ t...
Roasted Sweet Potato Soup with Mustard Greens 14 May 2011 | 05:15 pm
Ingredients 1 large sweet potato, peeled, cut into ½ -inch cubes 2 tablespoons olive oil ½ teaspoon salt Freshly ground pepper 1 bunch mustard greens (leafy parts only), washed, cut into ½ -inch strip...
Radish and Chive Salad 14 May 2011 | 05:02 pm
Ingredients ½ cup finely shredded radishes ¼ cup finely chopped fresh chives ¾ teaspoon Asian sesame oil Preparation: Toss all ingredients in a medium bowl. May use any variety of radish in this salad...
Chive and Cheese Omelet 14 May 2011 | 04:50 pm
Ingredients: 4 large eggs 3 tablespoons shredded cheddar cheese 2 tablespoons chopped fresh chives 2 teaspoons butter Preparation: Whisk eggs in a large bowl until they are well beaten. Whisk in the c...
Creamy French Dressing 14 May 2011 | 05:43 am
Creamy French Dressing 1 1/4 C. Ketchup 1 C. Oil (Olive or 1/2 Scan C. Sugar 1/2 tsp. Garlic Powder 1/2 tsp. Dry Mustard 1/4 tsp. Black Pepper Combine all the ingredients together in a blender and bl...
Fall Recipes 29 Mar 2011 | 05:06 am
Coming Soon
10 Ways To Love Fresh Spinach 14 Mar 2011 | 01:08 pm
Get your imagination rolling when it comes to using your local harvest of fresh spinach. You can top just about anything with fresh spinach. Or throw it into what ever you are cooking for dinner. 1. P...
Prosciutto Stuffed With Swiss Chard 10 Mar 2011 | 05:38 pm
Prosciutto Stuffed With Swiss Chard 1 Bunch Swiss Chard (or beet greens, or a mixture of both) 2 Tablespoons light olive oil 2 garlic cloves, finely chopped 1/2 teaspoon salt 1 tablespoon red wine v...
Dinner Rolls 2 Mar 2011 | 08:15 am
Mamma Gina’s Dinner Rolls 1 cup water (110 degree F) 2 pkg yeast (not quick rise) 1/2 cup butter (melt but not hot) 3 eggs 1 tsp salt 4 1/4 flour (more most likely) Combine water and yeast in a large ...
