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New Years resolution 2012 2 Jan 2012 | 02:49 am

Well here we are again on the first day of a new year. My BBQ resolutions are: Cook more BBQ’s (well I cooked a lot last year but didn;t blog) and blog about them Update the Aussie BBQ blog (I upgrade...

Review: Riverina Redgum BBQ Charcoal 20 Sep 2010 | 06:33 pm

I received a bag of charcoal from Riverina charcoal and after a few weeks I finally found some to to review. (I had to make time for the photographing and ensuring my KK was nice and low on charcoal s...

Review of Heat Beads Barbecue Starter vs Weber Charcoal Chimney 15 Mar 2010 | 11:09 am

It’s been a while but my Weber chimney has finally given up (after 4 years not too bad). I searched and searched but could not find any Australian retailer that stocked these chimneys. On the forum I ...

Aussie Charcoal from Riverina 5 Feb 2010 | 06:17 pm

Hi one one our posters (and manufacturers of charcoal) send me the following photo’s of the charcoal manufacturing process. Looks like an interesting method: 1. You get some wood Then you light it and...

Australia Day planning 24 Jan 2010 | 12:54 am

Just a small post (again)… Our plans for Australia day are: An Aussie brunch (snags + bacon and eggs on the barbie) Followed by the beach An afternoon bit of BBQ-ing with lamb. That should keep the BB...

Gadgets (replacements/additions) 16 Jan 2010 | 08:10 pm

Well, I ordered a new instant thermometer for my good friend Chris (Urbangriller) in Perth. I should hopefully arrive next week and I will out it through it’s paces and blog a review about it!! I’m al...

2010 9 Jan 2010 | 04:01 pm

My first blog for 2010!!! Well the idea is to blog at least once a week. This may prove hard but I’ll def  give it a go. A big change for us is that we’re moving to sunny Queensland (Noosa) which is g...

Rottiserie Chicken (Lemon Soy) 27 Apr 2009 | 12:44 am

Well I decided to cook a chook this weekend. I actually prepared the marinade on Saturday and kept it in the fridge overnight.  I also wanted to use the rotisserie to see if it made a difference. Anwy...

Jerk Pork Tenderloins 19 Apr 2009 | 10:42 pm

Well had some time today (finally) to do a blog post. I have been BBQ-ing but just haven’t been able to find the time to blog (although I did tweet photo’s on previous occassions). Yeah I know need to...

Sizzling Garlic and Parmesan Mussels 3 Jan 2009 | 01:22 am

We cooked some mussels tonight with fresh bread and a salad on the side. We haven’t cooked mussels in a while and decided to try a new recipe (using the gas Weber) for a change. In this case we used m...

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