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Life on Spend-a-Buck Farm 23 May 2011 | 04:11 am
This is a very difficult time for me and I’m not sure how to put my feelings into words just yet. My husband, Joe, suddenly passed away, May 18th at around 12:00 noon. I’ve written about Joe often ov...
Bacon Butterscotch Doughnuts 18 May 2011 | 01:05 pm
I think I’m going to start a new category on my blog, Disgustingly fattening…but ohhhh so good! And I think I will begin today! Yep the Bacon Butterscotch Doughnuts are just that and DEeee-licious! B...
Chicken Tacos with Apple and Pecans 16 May 2011 | 05:17 pm
For the last two years I just can’t seem to eat enough apples. I’m not sure if there have been extraordinary harvests or maybe I am just going through a taste phase! I eat one or two apples every day ...
Stewed Rhubarb 13 May 2011 | 09:21 pm
Rhubarb is such a strange plant and I’ve often wondered if it’s a vegetable or a fruit? Well, I did some research and rhubarb is actually both. It was classified as a vegetable but in 1947 a New York ...
Cookie Tacos 11 May 2011 | 06:12 pm
Well, I finally did it! I made Pizzelles and I had so much fun. Well, actually I just mixed up the batter, the pizzelle maker actually baked the pizzelles. And since it has a green light that blinks w...
Russian Braid Cinnamon Swirl Bread 9 May 2011 | 07:21 pm
OH my gosh, I think spring is finally here. And if you missed my last post I had four new baby Bluebirds hatch last week which is a sure sign that spring is here. And the babies are almost completely ...
Baby Bluebirds have hatched! 8 May 2011 | 09:25 am
I know that BBD is a food blog but over the years I have kept you updated on the yearly Bluebird population at Spend-a-Buck Farm. And I am happy to report one nest of babies has hatched! Sorry I don’t...
Fresh Blue Crab Beer Boil 6 May 2011 | 05:11 pm
A few weeks ago my husband came home from work with a surprise for me, a plastic bag filled with live Blue Crabs. Oh yea, that’s what I want to see at 5pm after a rather stressful day, a big bag of li...
Panna Cotta di Riso con Fragole 4 May 2011 | 08:18 pm
As I was going through my latest “La Cucina Italiana” magazine, I found a pudding recipe that sounded interesting and it used rice flour as the thickening. I love rice flour and use it often and with ...
Italian Semolina Bread 2 May 2011 | 01:03 pm
Italian Semolina Bread is one of my all time favorite breads. I just love the taste of semolina flour! You can find semolina flour in two varieties, course or finely ground, and either will work in th...
