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Asheville beer news: Twin Leaf Brewery to open winter 2014 at 144 Coxe on booming South Slope 27 Aug 2013 | 07:41 pm
Twin Leaf’s new location at 144 Coxe Ave. on Asheville’s South Slope. Twin Leaf photo. The Asheville brewery still in the works just shared a little more about its 2014 opening date. From its Faceboo...
Video: The Amazing Pubcycle on the streets of Asheville 26 Aug 2013 | 06:15 pm
Things to do in Asheville: something new. Drink beer and drive through town without consequence on the Amazing Pubcycle. Amazing Pubcycle on Facebook The Pubcycle seats 14 and offers trips, rides an...
Roaming in the Raw: New Asheville food trailer serves organic juices, smoothies, raw food entrees 25 Aug 2013 | 06:23 pm
Roaming in the Raw’s raw enchilada. Roaming in the Raw Facebook photo. A new Asheville food trailer takes Asheville’s love of local, healthy food on the road: Roaming in the Raw serves salads, organi...
Nightbell: Curate owners to open new bar/nightclub downtown in December 2013 24 Aug 2013 | 03:07 am
32 South Lexington as it appears today, before its renovation into new downtown Asheville nightclub, Nightbell An overwritten but very intriguing press release is the birth announcement for Nightbell...
Asheville Wine & Food Festival pairing dinner Weds: ‘Konkani Cuisine & Wine’ dinner with Chai Pani’s chefs 21 Aug 2013 | 04:39 am
Here’s the foodie scoop from top local Indian eateries Chai Pani and MG Road: On Wednesday, August 21, Chai Pani chef/owner Meherwan Irani and Chai Pani chef Tom Griffin collaborate on a dinner that e...
Asheville grocery invasion begins: Open dates & more for Trader Joe’s, Fresh Market, Publix, Katuah Market 20 Aug 2013 | 08:25 am
No fewer than SIX major grocers plan to open in Asheville, with two big ones (Harris Teeter and Trader Joe’s) opening next month. Three–Katuah Market, the Fresh Market, and Publix–will locate on Hend...
Asheville Wine & Food Festival 2013: Events, tickets and festival info 18 Aug 2013 | 03:00 pm
The Asheville Wine and Food Festival kicks off this week with four signature events (The Grand Tasting, Elixir, Sweet and the Chefs Challenge), offering five days of demos, dessert tastings, cocktail ...
New from Biscuit Head: GRAVY FLIGHTS 17 Aug 2013 | 01:21 am
The West Asheville brunch restaurant I’ve heard (affectionately) referred to as “The Gravy Barn” has a new concept that should be right at home here in Food City U.S.A.: The gravy flight. Any 3 for $...
Things to do in Asheville: The weekend in Asheville music, August 16-17 16 Aug 2013 | 05:56 am
From the magnificent local music calendar at Listen, Asheville, the weekend in music for Fri-Sat, August 16-17. DIGFest and more… FRIDAY HIGHLIGHTS DIG Fest @ The Orange Peel - Free Radio + Empire S...
Asheville food: Blind Pig gets surreal with Salvador Dali dinner of octopus, pork belly and ant larvae 13 Aug 2013 | 05:28 am
Ever had three professional chefs cook you a meal of pork belly, chorizo, and octopus as you drank local small-batch beer in a barn that was once part of one of the world’s most influential experiment...
