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Red-wine marinade for beef 19 May 2013 | 09:39 pm
Here's a good, basic marinade that goes well with beef. Perfect to when you want to cook a few steaks on the barbecue. Red-wine marinade for beef 200 ml red wine 100 ml water 50 ml red wine vinegar 50...
A golden oldie... 15 May 2013 | 09:19 pm
Here's something we used to cook a lot, but haven't for a few years! I suddenly got a hankering for this yummy bulgur salad with crawfish, avocado and orange, but decided at last minute to mix in some...
Potato Salad 2013 14 May 2013 | 07:42 am
There are countless ways to make a potato salad, and I rarely follow a recipe. This was a really delicious one so I thought I'd better write down the recipe while I still remember it! Perfect with any...
A good gadget 11 May 2013 | 11:57 am
I'm sure most people are already aware of Microplane graters and how good they are. Right? Well, up until recently I only used a fine one, mostly for lemon zest or garlic. For cheese, I used my old bo...
Lemon-basil-garlic roast chicken 9 May 2013 | 09:41 pm
Ok, ok, the photo kind of sucks. I never take pretty photos of roast chickens - probably because it's too hard to fight off the husband, trying to cut into it. And wow, this was a delicious one. Defin...
Peter Beier chocolate 5 May 2013 | 07:21 pm
On a recent trip to Copenhagen, I happened upon a new-to-me chocolate shop in the airport: Peter Beier Chokolade . Titus was drawn in by a gigantic chocolate fountain near the entrance, but was unfort...
Rhubarb Raspberry Crisp 1 May 2013 | 08:04 am
Oh, this is one dreamy dessert. I started out with rhubarb - I had a bag of frozen rhubarb from last year, begging to be used up before this year's harvest starts to come along. I didn't want to make ...
Crock-Pot Tomato Soup 27 Apr 2013 | 01:12 pm
It's great to let your crock-pot do all the work! I put mine on just before picking up Titus from pre-school, and then, with minimal effort, dinner is ready when we're all home again.This is a super t...
Happy birthday Dante! 25 Apr 2013 | 04:31 pm
I can't believe how quickly this year has passed. My baby is one years old today, and not so little anymore. From this... to this... © Anne's Food , all rights reserved.
Jerusalem Artichoke Salad 21 Apr 2013 | 07:54 pm
I had a bag of sunchokes or Jerusalem artichokes, as they're also called, in my fridge for three weeks before I finally found the energy to cook with them. I know many use them in soups or purées but...

