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Coffee Jelly 20 Apr 2011 | 10:08 pm
A no-cook, no-bake dessert. Mix, chill and serve, yup, that easy! before chilling Ingredients: jelly (gulaman) powder coffee condense milk all-purpose cream sugar, optional water (for the jell...
Coffee Jelly 20 Apr 2011 | 06:08 pm
A no-cook, no-bake dessert. Mix, chill and serve, yup, that easy! before chilling Ingredients: jelly (gulaman) powder coffee condense milk all-purpose cream sugar, optional water (for the jell...
Garlic Shrimp 6 Apr 2011 | 09:25 pm
Another easy dish to whip up for no-meat Fridays :) Ingredients: fresh prawns (sugpo) garlic, minced oil butter hot water Procedures: Blanch the prawns. Take off everything (shell, head, tail)...
Garlic Shrimp 6 Apr 2011 | 05:25 pm
Another easy dish to whip up for no-meat Fridays :) Ingredients: fresh prawns (sugpo) garlic, minced oil butter hot water Procedures: Blanch the prawns. Take off everything (shell, head, tail)...
Fresh Pick: Asugon (Barracuda) 23 Mar 2011 | 06:07 pm
Photo below is a Guinean Barracuda, one of the more timid kinds of barracuda, it comes in many names depending on the local you're in here in the Philippines, here in Navotas and I guess, mostly in Ta...
Fresh Pick: Asugon (Barracuda) 23 Mar 2011 | 02:07 pm
Photo below is a Guinean Barracuda, one of the more timid kinds of barracuda, it comes in many names depending on the local you're in here in the Philippines, here in Navotas and I guess, mostly in Ta...
Fettuccine with Ham, Corn and Peas 16 Mar 2011 | 02:59 pm
I wasn't able to join the celebration at Presto Pasta Nights last week, boo for me! But, I am super proud to take part in one of the longest running food meme, I may not be a regular contributor but I...
Fettuccine with Ham, Corn and Peas 16 Mar 2011 | 10:59 am
I wasn't able to join the celebration at Presto Pasta Nights last week, boo for me! But, I am super proud to take part in one of the longest running food meme, I may not be a regular contributor but I...
Dried Squid 11 Mar 2011 | 11:50 am
Last Wednesday (Ash Wednesday) marked the beginning of the Lenten season, the coming long weekend this summer, parade of flagellants, and no-meat Fridays. So here's a simple way to stock on your seafo...
Dried Squid 11 Mar 2011 | 06:50 am
Last Wednesday (Ash Wednesday) marked the beginning of the Lenten season, the coming long weekend this summer, parade of flagellants, and no-meat Fridays. So here's a simple way to stock on your seafo...
