Blogspot - atetoomuch.blogspot.com - ate too much
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Madam Kwan's 27 Aug 2013 | 07:17 pm
C says: Madam Kwan's, a popular Malaysian nasi lemak chain, has opened its first overseas outlet in Vivocity. We ended up there because the queue outside Jamie's Italian was too long, even on a Monda...
Central Hong Kong Cafe 25 Aug 2013 | 05:53 pm
C says: We have a new default choice at Star Vista - Central, a cha chan teng that also has/had branches at Vivocity and Ngee Ann City. For some reason, I think the turnover is pretty high; we've nev...
Supper at The Naked Finn 20 Aug 2013 | 07:19 pm
C says: We finally made it to Naked Finn one Saturday night for their supper menu - namely, their gourmet version of prawn noodle soup. Tip: If you come maybe 5 to 10 minutes before supper service, y...
Il Lido 11 Aug 2013 | 05:51 pm
C says: A belated birthday dinner with the gang saw us going back to Il Lido in Sentosa after a few years (I think our last visit was for a Restaurant Week lunch a few years back). Having never been ...
Jewel 6 Aug 2013 | 06:43 pm
C says: I recently discovered to my absolute horror that Jewel Coffee in Shenton Way no longer serves their chicken wings with kicap manis dip! When I asked the owner the reason for this travesty, he...
Brill 31 Jul 2013 | 07:12 pm
C says: Brill took over the space at TripleOne Somerset that was previously occupied by Black coffee house. It usually looks forlornly empty, but something on their chalkboard menu - Pig Parts Don, m...
The Rabbit Stash 24 Jul 2013 | 06:31 pm
C says: From humble beginnings as a private chef and later setting up shop at Pandan Valley condominium, Chef Matthew has now moved The Rabbit Stash to a cosy new home at Alexis condominium at Queens...
PasarBella - Le Patio and Huber's Deli 21 Jul 2013 | 07:10 pm
C says: Our second trip to PasarBella, at lunchtime on a Sunday, fared much better than our first. We got there as Le Patio was finishing the crust on its massive paella, so I put in an order and wai...
Tatsuya 14 Jul 2013 | 06:34 pm
C says: After our experience at Brooklyn Fare, we wondered whether, if we were willing to shell out the same amount of money, we would get as good or similar experience at a top Japanese restaurant, ...
More treats from Lek Lim 5 Jul 2013 | 05:24 pm
C says: We went back to Lek Lim Nonya Kueh recently, to satisfy a craving for some of the items that really made an impact on us the last time, namely the chicken curry puffs, glutinous rice and stea...
