Blogspot - baltimoresnacker.blogspot.com - The Baltimore Snacker
General Information:
Latest News:
So Long and Thanks for All The Fish... and Crabs... and Bacon... 12 Mar 2013 | 04:06 pm
This is it, the final post! The last one of the whole damn blog. It's a weird milestone, but it wasn't a sudden decision. Actually, I decided this somewhere during my madcap overview of state foods,...
Revisiting: My First Restaurant Review 11 Mar 2013 | 03:52 pm
For my last restaurant post (and my penultimate post of all), I went back to Tapas Teatro. I used to go here often but sadly have not gotten around to this place lately. It hasn't changed: still bus...
Revisiting the Beltway: One Last Trip around 695 (for the blog, that is) 10 Mar 2013 | 03:06 pm
As you may know, I finished the State-by-State project I've been posting up here every Sunday morning for the last few years. For my final Sunday post, I have decided to revisit a previous project on...
Best Of: Posts 8 Mar 2013 | 05:02 pm
As I've done with the restaurants I've visited and the recipes I've interpreted and/or created, I tried to hone down my 1,700+ posts into 10 favorites. I failed utterly. So below, in chronological o...
Best Of: Restaurants 6 Mar 2013 | 06:54 pm
I have had a lot of great experiences eating out these last few years, and it's difficult to winnow this list down as well. What were my favorite eating out experiences during The Baltimore Snacker? ...
Best Of: Recipes 4 Mar 2013 | 08:24 pm
It's difficult to winnow down a list of what seems like hundreds of recipes, mostly not from my own brain, down to just a few. As I will do with my favorite restaurants and favorite posts over the ne...
State-by-State Redux: X of X - A Julia Child recipe that does not feature butter, and an Ina Garten recipe that makes up for it 3 Mar 2013 | 06:00 pm
Here it is, the last State-by-State post after more than two years of this project chugging along. And for this final State-by-State post, I am visiting some American classics that I haven't done for...
Revisiting: My First Blogged-About Recipe 28 Feb 2013 | 05:33 pm
Waaaaay back in 2006, not long after this blog, I was mostly writing about restaurant visits and festivals around town (again, the original reason for starting the Charm-City-cum-Baltimore Snacker blo...
And now for some big news... 26 Feb 2013 | 06:03 pm
I mentioned this weekend that I had some big news coming up, and so here it goes. I’m ending the blog. Not right now, but soon. Like "in a few weeks" soon. After six and a half years of posts about...
State-by-State Redux: IX of X - Americanized Chinese Cuisine Revisited - Tso many dishes, Tso little time... 24 Feb 2013 | 07:07 pm
Chinese food in the United States is typically, at best, "Chinese" food. This is changing, of course, as more Chinese immigrants are opening more restaurants with authentic Chinese cuisine (or maybe ...
