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Sour Barrel Aged Beer 101 -- Packaging 22 Aug 2013 | 10:57 pm

It's time for our last blogpost about sour barrel aged beer. Whether it's brewing, cellaring or packaging these beers, each step of the process takes extreme diligence and care to make sure our sour (...

Great Lakes of Bruery Beer are Coming 20 Aug 2013 | 11:59 pm

In just one week, we'll be launching The Bruery in the state of Michigan!! Jonas and Cambria will be in Detroit next week to kick off our most recent addition to our list of US states where our beer ...

Meet the Homebruer: Benjamin Weiss 16 Aug 2013 | 02:55 am

Our third employee ever, Benjamin has worked in just about every role at The Bruery. From brewing, to packaging, to marketing, to arts & crafts, he's worked his way finally to Director of Marketing he...

Meet the Homebruer: Cesar Alfaro 9 Aug 2013 | 12:07 am

On the cusp of releasing Batch 1000 BRYEIAN, we are profiling some of our homebruers on our staff! Many of our team members developed their love for The Bruery via homebrew clubs, and today those club...

Sour Barrel Aged Beer 101 -- Cellaring & Aging 6 Aug 2013 | 04:17 am

We've recently been dissecting the laborious process of making sour barrel aged beers and the process of keeping them happy. Now that we've looked at the brewing and lab work required for these beers,...

Bonding with our Blogger Buddies at BBC13 31 Jul 2013 | 07:08 am

Last weekend our Social Media & Marketing Manager Cambria Griffith attended our first Beer Bloggers Conference. This conference began a couple years ago to help beer bloggers have an opportunity to en...

August = Spiced Beer Month at the Tasting Room 30 Jul 2013 | 11:07 am

A new month means a new theme at The Bruery Tasting Room. It's summery all year in CA, but Fall is fast approaching already which means the release of Autumn Maple and more beers full of palate pleasi...

Sour Barrel Aged Beer 101 - Brewing & Yeasts 25 Jul 2013 | 01:21 am

Last week we outlined why sour beers are such a pain in the butt to make in Sour Barrel Aged Beer 101- Challenge Accepted! This week, thanks to the power of the interwebz we can answer some of your qu...

A Little Confession to the Central Coast of CA 23 Jul 2013 | 06:03 am

Last week a good chunk of our team headed up to California's beautiful central coast to support our new relationship with Central Coast Distributing in the area. Those of you living in San Luis Obispo...

Sour Barrel Aged Beer 101 -- Challenge Accepted! 18 Jul 2013 | 03:31 am

Do you remember a time before you knew about sour, barrel aged beer? You knew what beer was (an awesome beverage), you knew what sour tasted like (remember warheads?) and you knew other delicious beve...

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