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Loaded Mashed Potatoes and Parsnips 16 Feb 2013 | 07:40 pm
Normal 0 false false false EN-US X-NONE X-NONE Loaded Mashed Potatoes and Parsnips Step 1 - INGREDIENTS: 1 pound of equal amounts parsnips and potatoes, peeled, trimmed, and cut into 1 ½ in...
Irish Parsnip Cakes 16 Feb 2013 | 07:38 pm
Normal 0 false false false EN-US X-NONE X-NONE Irish Parsnip Cakes INGREDIENTS: 1 pound parsnips 2 tablespoons flour 1 pinch mace 2 tablespoons melted butter salt and pepper 1 large egg 8 ta...
Spicy Chinese Slaw 16 Nov 2011 | 02:49 am
This recipe is from The Joy of Cooking. If you haven't checked out this "old" cookbook lately, you should. The newest version is jam-packed with tips and great recipes. This is a great way to use n...
Roasted Tomatillo Salsa 1 Nov 2011 | 01:24 pm
Thanks to year-round member Grant for sharing this recipe. It's similar to the Salsa Verde recipe that I have posted but it sounds much easier to prepare and also I'm sure the veggies have a deeper f...
Kohl Rabi, Turnips, Radishes, etc. 30 Oct 2011 | 02:02 pm
Kohl Rabi is a tasty root veggie. Well, it's kind of a root - it actually forms a bulb above ground. Some people describe it as a mix of turnip and cabbage. If harvested during the colder months, i...
Asian Kohl-Slaw 30 Oct 2011 | 01:38 pm
Thanks to summer member, Janet, for forwarding this idea on another way to use kohl rabi. Sounds tasty. Asian Kohl-Slaw http://www.annarbor.com/entertainment/food-drink/im-not-a-big-fan/ Dressing * ...
Chard Cheese Pie 30 Oct 2011 | 01:28 pm
Thanks, Debi, for forwarding this one. It looks like a good one. Chard Cheese Pie (Community Farm of Ann Arbor Cookbook) 6 c. lightly-cooked chard, well-drained (we also used coarsely chopped kale ...
Sorrel 27 Oct 2011 | 11:53 pm
This is an excerpt from a site I found which is pretty handy. Here's the link: Harvest To Table Harvest To Table Prepare: To keep sorrel fresh, do not wash the leaves until just before eating. Immers...
Kale Gratin with Pancetta 25 Oct 2011 | 01:02 pm
This recipe was forwarded by Kristen & Rob. I am also forwarding their comments. I made this last week for a pot luck - using collards - and it was a hit! I didn't have bread crumbs or anything to ...
Zucchini Fritters with Yogurt-Apricot Sauce 19 Aug 2011 | 12:56 pm
Zucchini Fritters with Yogurt-Apricot Sauce Thanks to Janet (fellow member) for sharing this recipe. She says it's very tasty. Serves 4 | PointsPlusTM value per serving: 4 3/4 cup plain fat-fre...
