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Changing time zones 7 May 2013 | 04:25 pm
This is what it looks like to arrive at our parents' home in Singapore. Milky tea with sugar, with lots of bubbles on top. Books with interesting titles on the coffee table. Some time to sit on the so...
Not only musicians know how to rock 27 Mar 2013 | 05:03 am
The School of Wok. The name finally got me midway through the presentations at last night's wine and canapés event, held in the Asian cookery school in Covent Garden. I had to smile at the founder's s...
How to fry Pappadum 5 Sep 2012 | 04:14 am
As requested by some lovely people, here is a video demonstration of how to fry pappadum. Below the video, I've included some written instructions to help you along your way. My parents very sweetly f...
More photos from the Supperclub Summit 4 Sep 2012 | 10:48 pm
I mentioned in my last post (on Maltby Street Market at the Supperclub Summit) that I'd been gigging at some of the other wonderful supperclubs that were part of the series. I asked some of the chefs ...
Maltby Street Market at the Supperclub Summit 28 Aug 2012 | 05:01 am
The Supperclub Summit just wrapped up on Saturday night. I'd heard news of the almost-month-long Summit before the series began, but I didn't foresee that I'd be playing three gigs there. The room end...
food for the body, food for the soul 28 Jul 2012 | 12:39 am
I might have mentioned some weeks ago the reason for the drop in blogging frequency: i.e., I've been spending a lot of time on music. Writing songs and gigging around the city requires a lot of energy...
