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Recipe #367: Creamy Coconut Kheer (Indian Rice Pudding) 16 Aug 2013 | 02:31 am
As you can see, black rice pudding is incredibly difficult to photograph. I promise that there are loads of almonds and pistachios in there, even though you can't see them. Black rice "dyes" pretty m....
Recipe #366: Roasted Vegetable Pita Pizza 15 Aug 2013 | 05:20 am
Pitas are the perfect size for making your own personal-sized pizzas. These colorful and easy-to-make pizzas are packed full of fiber, protein, and healthy carbs, which makes them deceptively filling....
Recipe #365: Hot Quinoa Cereal with Nuts, Cinnamon, & Nectarines 14 Aug 2013 | 06:45 am
Due to another impending book deadline, there's zero time today to wax effusive, so I'll just cut straight to the chase. Below is a dish I cooked up for breakfast this morning, which will also be appe...
Yeah, I Know ;) 27 Jul 2013 | 12:40 am
Just a brief update: I know the social media experts advise not starting posts with the words, "I know it's been a while since my last post," so I won't state the obvious. :) I've been really busy boo...
Cheese, Please: A Cautionary Tale of a Dairy-Loving Lass and Her Ensuing Internal Conflict :-D (Part 1) 19 Jun 2013 | 05:38 pm
Since this post has expanded from its original conception, I've decided to break it up into multiple, more easily digestible parts. :) I grew up in an area with lots of dairy farms and so, not surpri...
Recipe #364: Date & Almond Clusters 12 Jun 2013 | 08:03 pm
From the photo, I realize that this sweet, no-bake treat might look like a cookie, but it's not. However, if you'd like to imagine it's a cookie while you're eating it, of course, that's perfectly fin...
Recipe #364: Date & Almond Clusters 12 Jun 2013 | 08:03 pm
From the photo, I realize that this sweet, no-bake treat might look like a cookie, but it's not. However, if you'd like to imagine it's a cookie while you're eating it, of course, that's perfectly fin...
Recipe #357: Turkey Florentine Mini Roulades (Rotolo di Tacchino al Forno) 12 Jun 2013 | 07:45 pm
The inspiration for this recipe comes from Sicily. Roulade is a French word that's derived from the verb, rouler, which means "to roll," and rotolo (from the verb, rotolare), of course, is its Italian...
Recipe #359: Baked Egg in an Avocado Topped with Homemade Pico de Gallo 12 Jun 2013 | 07:45 pm
This was today's breakfast, although it could also be served for lunch or dinner, or even as a snack. Of course, this recipe is yet another selection from The Athlete's Cookbook. You'll probably notic...
Recipe #362: Popcorn Snack Bars 12 Jun 2013 | 07:45 pm
What?! A candy-coated popcorn snack bar that's actually GOOD for you?! Are you kidding me?! Does such a thing even exist? Yep. :) Salty and sweet, and yes, healthy, this snack covers all of the bases...
