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Off my feed 27 Aug 2013 | 11:05 am

Eastside Road, August 26, 2013— IT HAPPENS TO us all, I suppose, everything's going so beautifully, life is beautiful; then i numi slap us back just a bit. Seems to happen to me every couple of years....

Pork chop 22 Aug 2013 | 10:57 am

Eastside Road, August 21, 2013— EATING LOCAL is what we tend to do, as you know if you've been following me. I found the purple potatoes in my pathetic little kitchen garden today, when I was preparin...

Tapas 21 Aug 2013 | 10:27 pm

Eastside Road, August 20, 2013— THERE IS NO GREATER pleasure, not for me, than to sit at the end of a dinner-table surrounded by family; and if it's an Important Occasion so much the better: cancel al...

Birthday eve 20 Aug 2013 | 10:01 pm

Berkeley, August 19, 2013— DINNER DOWNSTAIRS under the handsome new ceiling at Chez Panisse, with a couple of friends we see too rarely, and here's what we ate: Roasted Monterey Bay squid with borlot...

Back to the dockside 19 Aug 2013 | 09:28 pm

San Rafael, August 18, 2013— HEADING BACK NORTH after catching a matinée in San Francisco, and having skipped lunch, we were too hungry to wait for supper. We'd been here before, a year ago, and decid...

Saturday salmon 18 Aug 2013 | 12:11 pm

Eastside Road, August 17, 2013— OUR USUAL DINNER on Saturday begins at the farmers' market in Healdsburg, where we find local salmon, local lima beans, and local tomatoes. A little savory on the salmo...

Salad redux 17 Aug 2013 | 10:12 am

Eastside Road, August 16, 2013— LEFTOVERS TONIGHT. Well, put that in the singular: only one dish was a carryover, the tuna-bean salad from Wednesday night, the flavors more fully merged, of course. Th...

Worth our Weight 16 Aug 2013 | 11:29 am

Eastside Road, August 15, 2013— OUT TONIGHT TO A benefit dinner for a cause we very much support: Worth Our Weight, an organization founded some years ago by Evelyn Cheatham, who we met when she came ...

Tuna and beans 15 Aug 2013 | 11:01 am

Eastside Road, August 14, 2013— CERTAINLY ONE OF the inspired combinations, one of the Hundred Plates, the Italian salad of tuna, cannellini, and onions. Tonight Lindsey looked to see if Cesare Casell...

Catch-as-catch-can 13 Aug 2013 | 11:11 am

Eastside Road, August 12, 2013— WHAT'S PRETTIER than fruit? Especially dead ripe fruit from your own trees… But first, that title. We were on the road today: breakfast at Gayle's Bakery in Capitola, ...

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