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Francoise' Lamb Tagine with Apricots and almonds 11 Mar 2013 | 03:20 am
Makes 4 servings Adapted from Dorie Greenspan 1 cup chicken broth 2 oz moist, plump dried apricots About 6 tablespoons olive oil 1 pound boneless lamb shoulder, fat removed, cut into cubes about 1 1/...
Cheesy Dip Fondue 15 Nov 2012 | 12:26 am
I recently was inspired to have a fondue party and made a non-traditional cheese fondue that is made with cream cheese, which made it more like a cheesy dip. It stayed smooth and creamy and never sep...
Chocolate Fondue 15 Nov 2012 | 12:16 am
Recipe: 12 ounces of dark chocolate (chips or roughly chopped if from a block), I used a mixture of good quality dark and milk chocolate 8 ounces of heavy cream A pinch of salt a good swig of a liqu...
Roy Choi's really good spaghetti sauce 17 Jul 2012 | 02:36 am
I'm back after a long lazy silence... I've been cooking but not taking pictures, it seemed just wrong to post without pictures! Anyways, I was inspired to try making this recipe $4 Spaghetti that's ...
Momofuku's Crack Pie 2 Feb 2012 | 08:00 am
Momofuku Milkbar CRACK PIE!!! I am quite delinquent in posting this recipe for the pie I made last Thanksgiving! You can read the post here. The infamously named pie does have a sinister addictive ...
A very simple Kale Salad 9 Jan 2012 | 09:53 am
Kale Salad This is my latest obsession, an uber simple salad made of raw kale and onions tossed with a dressing made from soy sauce, lemon juice and olive oil. It's absurdly easy to make and pretty ...
Tom Yum - Thai Hot and Sour Soup 28 Oct 2011 | 04:35 am
I'm making soups again now with the chilly Fall weather. This is one of our favorite recipes that I learned from Kasma who teaches Thai cooking classes in her home. It's flavorful and very satisfyin...
A Greek inspired feast: kebab burger platter with a some very fine accompaniments 13 Jul 2011 | 04:49 am
I've been remiss. To make up, I have prepared a mediterranean feast that is perfect for warm weather! Mr. K is a big fan of the delectable chickpea dip hummus and tabbouleh, in fact he is always peste...
Tzatziki sauce 13 Jul 2011 | 04:46 am
This is excellent as a dip or included as an essential component of a mediterranean feast. Ingredients: 16 ounces plain Greek style yogurt (I use lowfat, don't like the texture of nonfat) 1 medium...
Tabbouleh 13 Jul 2011 | 04:45 am
Another essential dish from a mediterranean feast Ingredients 1 cup bulghur wheat 1.5 cups boiling water .25 cup freshly squeezed lemon juice (2 lemons) .25 cup good olive oil 3.5 teaspoons kosher s...
