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Task Undertaken: 2 Aug 2009 | 10:43 pm
· Mise-en-place for the operation. · Buffet set up for lunch. · Cover lay out for breakfast and lunch. · Service of water. · Clear the side board and keep it neat and clean. · Exchange of café linens ...
Types of Linen: 2 Aug 2009 | 10:41 pm
· Big tray mat · Small tray matt · Accent · Trolley cloth · Discard · Duster · Table cloth · White big napkins. · Cocktail napkin
Equipments Used in Café Kitchen: 2 Aug 2009 | 10:37 pm
· Electrical hot case · Ice bucket · Glass / cup rack · Large tray · Small tray · Ice crushing machine · Wine chiller stand · Ice machine · Coffee machine · Foster · Room service trolley
Room Service: 2 Aug 2009 | 10:25 pm
The term room service literally means the service of food and beverage items carried on in the rooms or any convenient place for the guest. The guests are offered with the room service menu, which is ...
Room Service Sequence: 2 Aug 2009 | 10:24 pm
· KOT gets printed in the service printer. · Check with the kitchen if the order has been received. Inform the manager. · Switch the hot case on if the order is for hot food items. · Fill up the detai...
Kitchen 2 Aug 2009 | 10:22 pm
The kitchen is one of the most important parts of the hotel industry. It is the department which provides high quality of food to the guest through food and beverage personnel. Kitchen is not a major ...
Analysis of Food and Beverage Service Intra and Inter Departmental Relationships: 2 Aug 2009 | 10:22 pm
The Food and beverage service department is seen to possess a very healthy intra and inter departmental relationships in prospect of accomplishing works. This has also made the functioning of the orga...
Duties and responsibilities of pastry kitchen: 2 Aug 2009 | 10:21 pm
· To prepare all pastry item according to the standard of the hotel. · To prepare all the chocolates and cookies for upcoming guest in a hotel. · To prepare all the kinds of breads and continental foo...
Duties and responsibilities of butchery: 2 Aug 2009 | 10:20 pm
· To store all the meat items systematically in a proper condition and temperature. · To supply required items in different outlet according to the demand. · To provide all the meat items after cuttin...
Butchery: 2 Aug 2009 | 10:20 pm
As we know butchery related to a place where a meat items supplied all over the hotel. Every kind of meat is available in butchery. Hotel receives a large amount of meat according to the requirement o...
