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Recipe: Lemony Tuna and Artichoke Picnic Sandwiches with Fresh Basil (and a $100 Visa Gift Card Giveaway!) 19 Jun 2013 | 03:50 am
These Lemony Tuna and Artichoke Cooler-Pressed Sandwiches are my new favorite lunch—and they aren't just for picnics. Tuna packed in olive oil is combined with marinated artichoke hearts, lemon, and f...
Recipe: Lemony Tuna and Artichoke Picnic Sandwiches with Fresh Basil (and a $100 Visa Gift Card Giveaway!) 19 Jun 2013 | 03:50 am
These Lemony Tuna and Artichoke Cooler-Pressed Sandwiches are my new favorite lunch—and they aren't just for picnics. Tuna packed in olive oil is combined with marinated artichoke hearts, lemon, and f...
Growing in the Raised Vegetable Beds Right Now: Kitchen Garden Journal 6/12/13 13 Jun 2013 | 12:50 am
Eggplant, peppers, basil, volunteer lettuce, and our new cat, Jasper, who loves to march through (and roll around in) all the garden beds. Want to see more? You'll find photos of what's happening eac...
Heads Up: A Great Deal on My Favorite Farm and Garden Cart 17 May 2013 | 06:11 pm
Using some muscle last month to prepare a neglected (and falling apart) 4'x8' raised bed for planting (it had been unused so long there was a tree growing out of it). One of the first purchases I mad...
At Last: My First 2013 Seed Order (and Two Great Gardening Books) 3 Mar 2013 | 02:47 am
Lucky Buddy Bear guards a raised bed of direct seeded beets and spring greens, while the wire fencing laid over the bed keeps it safe from Bear—and cats and rabbits and any other destructive critters ...
How To Grow Your Own Garlic (and How To Not Get Any Planted): Garden Journal 1/1/13 2 Jan 2013 | 01:59 am
Save your biggest cloves for planting next year's garlic crop. Realization of the Day: December is a bad time for me to plan on planting my garlic. Of course I knew this already. The best time to p...
What's Growing in the Late November Kitchen Garden: Journal Entry 11/26/12 27 Nov 2012 | 05:08 am
This volunteer dwarf Siberian kale plant doesn't mind the cold. Did you eat anything from your garden for Thanksgiving? I'm kind of embarrassed to admit the only thing I harvested was some fragrant l...
Growing (and Using!) Your Own Fresh Herbs: My Six Favorite Varieties 14 Nov 2012 | 02:52 am
Taken today: a happy pot of Greek oregano is surrounded by volunteer, easy to grow Swiss chard in the unheated, homemade greenhouse. Chives, basil, Greek oregano, lemon thyme, Italian parsley, and le...
How To Ripen Green Tomatoes Indoors the Really Easy Way 15 Oct 2012 | 07:16 am
Will green tomatoes ripen after picking them? Yes! Have you had your first frost yet? Ours was a little early this year, and we've even had one 24 degree morning. When the forecast called for several...
Freezing Zucchini and a Recipe for Lemon Rosemary Zucchini Bread 12 Sep 2012 | 12:21 am
Lemon zest and fresh rosemary add a flavorful twist to zucchini bread (recipe here). Tired of eating zucchini? Try freezing some for later. One of the most popular posts on Farmgirl Fare right now is...
