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Kay Hong - A Tale of 2 Meats 12 Aug 2013 | 07:51 pm

I have braised meat previously, either pork or chicken, but never combining both.  No turning back after trying this recipe that has 2 types of meat, it is like having the best of both worlds ...

Soft Spongy Banana Cake 12 Aug 2013 | 06:01 pm

Let's have Banana Cake for tea...this one has by far, the softest spongy texture I had baked all these while.  My only regret?!?  For only trying it now and not earlier as the google result showed a ...

Stir-Fry Cucumber 10 Aug 2013 | 01:39 pm

A quick stir-fry that I did at the spur of the moment.  It's my first time creating this, and it was pretty decent. STIR-FRY CUCUMBER Yield:  Serves 2 adults Ingredients: 1 tbsp oil 3 pips garli...

Chocolate Kopitiam Milk Buns 9 Aug 2013 | 01:36 pm

This is my second attempt at the Kopitiam Milk Bun, but chocolate flavour.   Some modifications on the recipe in red below, and I left the buns unglazed.  Also, I used a bigger pan to, a 10" square fo...

Banana Raisin Almond Cinnamon Rolls 8 Aug 2013 | 05:27 am

Baked some Cinnamon Rolls which I saw on ChefandSommelier's blog, who in turn was using Aunty Yochana's recipe.  I added extra ingredients, that being raisins (for the raisin-monster at home) and bana...

Sauteed Pork Mince For Noodle Soup 7 Aug 2013 | 02:28 pm

This is a nice keeper recipe to be served noddle soup which I adapted from Wendy's.  My usual simple way of cooking noodle soup is dumping everything into the pot, hahha...  Sometimes I would...

Corn Butter Rice 6 Aug 2013 | 02:15 pm

I was kind of hooked to butter rice after my first taste here.  It is like a two-in-one dish, so that by adding the vegetables to the rice, we won't be eating plain white starch.  Pair this with a mea...

Carrot Butter Rice 5 Aug 2013 | 02:17 pm

Bored with the usual steamed white rice, do try this for a change...and it is more nutritious too with the added fibre that the carrot cubes provided.  It is marvellous how one tablespoon of butter...

Pan-fried Red Bean Buns 4 Aug 2013 | 01:17 pm

A very quick and easy recipe for afternoon tea, from step one till the end, it took exactly 60 minutes.  Half of that duration was for resting of the dough, so this is good for while multi-tasking....

Sizzling Hot Plate Tofu 3 Aug 2013 | 12:49 pm

 This hot plate had been in cold storage for ages, so it is high high time to draw upon it to make this dish... A firm hot favourite at those Chu-char hawker stalls and the aroma that it emits when th...

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