Blogspot - kirstenlindquist.blogspot.com - From Kirsten's Kitchen to Yours
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Raw Chile Rellenos with Spicy Cashew Cheese 23 Jul 2013 | 04:48 am
I know it's the middle of Summer and there's plenty of heat to go around, but I can't seem to get enough of fiery hot food. Jalapenos in particular are one of my favorites and now that stores are sell...
Raw Key Lime Pie 17 Jul 2013 | 01:00 pm
1 1/2 cups cashews, soaked overnight (comes to 2 cups after soaking) 3 mejool dates, pitted and chopped 1/2 cup almonds 1/2 cup walnuts 4 limes, zested and juiced (produces about 1/3 cup juice) 1...
Chocolate Covered Carrot Cake Balls 10 Jul 2013 | 01:00 pm
From Kirsten's Kitchen to Yours
Spicy Corn and Cucumber Salad 3 Jul 2013 | 01:00 pm
Wow! The dog days of summer have hit! Time for some cooling summer salad to accompany whatever you're putting on the grill to stay out of the kitchen. Cucumber is a super cooling vegetable that makes...
Apricot Jam and Canning 101 26 Jun 2013 | 01:00 pm
Fruit season is upon us! If you are lucky enough to be blessed by easy access to fruit trees or berry bushes, get out there and start picking! After you've had your fill of eating fresh fruit, channel...
White Pizza with Marinated Portabellos and Parsley Drizzle - Raw 20 Jun 2013 | 08:04 am
Pizza really is my favorite food - it is comfort, it is sustenance, it is versatility, it is life. So when I realized that gluten really wasn't my friend, I started trying gluten free crusts, and whil...
Raw Chick Pea Parmesan 12 Jun 2013 | 01:00 pm
I did it! Finally, here's a raw entree, and it's my own recipe (pats on back!) In gearing up to be more comfortable in making some raw food entrees I have been reading lots of cookbooks and blogs, an...
Raw Chick Pea Parmesan 12 Jun 2013 | 01:00 pm
I did it! Finally, here's a raw entree, and it's my own recipe (pats on back!) In gearing up to be more comfortable in making some raw food entrees I have been reading lots of cookbooks and blogs, an...
Chocolate Ganache Cake 5 Jun 2013 | 01:00 pm
Would you believe me if I told you that the best chocolate ganache cake I have ever eaten was made with...avocado? No, really. It's true. And if you're a connoisseur of raw desserts this is old hat ...
Chick Pea Flatbread with Fava Puree and Kale 29 May 2013 | 01:00 pm
Once you discover the deliciousness and simplicity of this flatbread, you'll understand why its is used all over Mediterranean cuisines - Italy, France, Gibraltar, Morocco - as well as India, where I ...
