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Quick Bread Fritters 27 Aug 2013 | 03:49 pm
Quick Bread Fritters – A delicious snack. Best with tea / coffee / tomato ketchup. Recipe from Vanitha Magazine, Sep 1 – 15, 2012 !! Makes: 18 – 20 fritters Ingredients Here I used Indian standard...
Vada / Medu Vada (with Sabudana / Sago) 27 Aug 2013 | 12:37 pm
Vada / Medu Vada (with Sabudana / Sago) – Delicious & crispy vadas. Basic recipe from Samayal by Viji Varadarajan (Cookery book available @ Landmarkonthenet online store) Makes – 12 – 14 Ingredient...
Easy Boiled Egg Curry 27 Aug 2013 | 08:14 am
Easy Boiled Curry – An easy & tasty egg curry. Best with rice / pulao / chapatti / phulkas / brown bread / parathas .. !! Serves: 2 - 3 Ingredients 1 tablespoon oil 1 onion, thinly sliced 4 curry...
Whole wheat Halwa 26 Aug 2013 | 05:19 pm
Whole Wheat Halwa – Delicious halwa, made from Aashirwaad atta. Recipe from Vanitha Magazine ( July 1- 15, 2010 ) Makes: Medium size steel thali of 7 – inches in diameter (18 – 20 pieces) Ingre...
Pachai Thengai Chutney (Green Coconut Chutney with Pottukadalai) 26 Aug 2013 | 08:01 am
Pachai Thengai Chutney (Green coconut chutney with Pottukadalai) A tasty Tamil style chutney goes well as a side dish with Idli, Dosa, Vada, Pakoda, Bonda .... New recipe from Samayal by Viji Varadar...
Soft Omelette 26 Aug 2013 | 06:22 am
How to make Soft Omelette? Makes: 1 Ingredients 1 egg 1 tablespoon chopped onion 2 teaspoon milk 2 pinches salt (or to taste) or sprinkle salt when serving 2 pinches pepper powder (or to tast...
Rumali Roti / Roomali Roti 25 Aug 2013 | 06:23 pm
Rumali Roti / Roomali Roti – A popular Indian bread. Best with any veg or non vegetarian gravy dishes !! Makes: 8 Ingredients Please use same measuring cup to measure flour, atta and water. For th...
Creamy Masala Chicken 24 Aug 2013 | 12:36 pm
Creamy Masala Chicken – A delicious & creamy chicken curry (masala). Best with Indian breads (Rotis, naan, chapatis ..), Pulao , Rice … Serves: 3 – 4 Ingredients For the onion paste: 2 tablespoon ...
Uppu Seedai 24 Aug 2013 | 09:30 am
Uppu Seedai – It’s a popular deep fried dish in South Indian cuisine during the festival of Janmashtami / Sri Krishna Jayanthi. Basic recipe from Festival Samayal by Viji Cradarajan !! Makes: 18 – 20...
Mixed Vegetable Adai 23 Aug 2013 | 04:38 pm
Mixed Vegetable Adai - A tasty and nutritious adai. A delicacy of Tamil Nadu !!! Fantastic combination with Coconut chutney or Avial (mixed vegetables curry with coconut paste). Recipe from Samayal ...
