we got hitched / september 6 7 Nov 2009 | 07:15 am

Photo: Willow Robin Photo: Jeremy L. Photo: Jeremy L. Photo: Holly Morse Photo: Willow Robin Photo: Jeremy L. Photo: Willow Robin Photo: Jeremy L. Photo: Jeremy L. Photo: Jeremy L. Photo: Au...

stars and stripes / july 4 7 Jul 2009 | 03:36 am

A Gray June 4 Jul 2009 | 04:58 am

Dear Friends, Please forgive us! Yet again, we're terribly behind in our posts. This has been a hard month for One & Supp. June is usually such an inspirational month - CSA's start, the weather warms...

Eats from the Last Few Weeks 4 Jun 2009 | 08:34 am

This last picture is from a Lobster/Clam Feast we put together for the great Sarah G for her Birthday. We planned on taking more photos but glasses of wine got in the way; so this is a supplemental te...

Last Thursday / Hot Dog Lunch 30 May 2009 | 11:28 am

Last Wednesday, Harry was kind enough to not only hip me to some house made hot dogs at Marlow & Daughters but he also drove me there to get some; I could not be more thankful. Tom, Brent, and the res...

Monday / Breakfast 6 May 2009 | 03:09 pm

Creamy Polenta with a Poached Egg and Pea Shoots.

Last Wednesday / Hen of the Woods Mushrooms 6 May 2009 | 02:41 pm

The weekend before last it was a beautiful sunny day and we accordingly took a stroll through the McCarren Farmers Market. Despite the 'tough economic times' we couldn't resist splurging on some Hen o...

Catch Up / Arctic Char & Brown Rice with Leeks 6 May 2009 | 12:40 pm

Hola Amigos, as you may have noticed we are very behind on posts. Our apologies, we have been crazy busy. Sadly, I am not even sure when this dinner is from, but I remember it fondly. -dmp. (ps click ...

Wednesday / Roast Chicken and Kale 18 Apr 2009 | 02:44 am

Earlier in the week, Molly snagged a whole Chicken which we've been quite stoked about cooking up since as you may have noticed its been a while. While I try to avoid shopping at Sunac at all costs, I...

Kombucha Pt. 2 17 Apr 2009 | 04:26 am

My first batch of Kombucha was made and happily devoured. After a little over a week of fermentation I bottled it and let it carbonate for a few days. It didn't get quite as fizzy as I would of liked ...