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Sundried tomato and roasted garlic bread 13 Jun 2013 | 05:28 am
Tell you what, I'm really enjoying baking bread. I can say quite definitively that I'm no longer afraid of working with yeast - instant or fresh. I've actually got into the rhythm of baking two loaves...
Sundried tomato and roasted garlic bread 13 Jun 2013 | 05:28 am
Tell you what, I'm really enjoying baking bread. I can say quite definitively that I'm no longer afraid of working with yeast - instant or fresh. I've actually got into the rhythm of baking two loaves...
We Knead to Bake #5 - Bialys 3 Jun 2013 | 04:13 am
(Adapted from King Arthur Flour) First off, I have to apologise for the delay in posting my version of this month's challenge - actually, last month's, now. In my defence, my laptop was on a dreadful ...
We Knead to Bake #5 - Bialys 3 Jun 2013 | 04:13 am
(Adapted from King Arthur Flour) First off, I have to apologise for the delay in posting my version of this month's challenge - actually, last month's, now. In my defence, my laptop was on a dreadful ...
We Knead To Bake #4 - Torcettini di Saint Vincent yeasted cookies 30 Apr 2013 | 02:46 am
(Adapted from A Baker’s Tour by Nick Malgieri) Cookies are not my thing. I might have tried baking cookies maybe a scant 2 dozen times in the last 10 years (or since I started cooking, anyway). Not a...
We Knead To Bake #4 - Torcettini di Saint Vincent yeasted cookies 30 Apr 2013 | 02:46 am
(Adapted from A Baker’s Tour by Nick Malgieri) Cookies are not my thing. I might have tried baking cookies maybe a scant 2 dozen times in the last 10 years (or since I started cooking, anyway). Not a...
Roasted smoked garlic 3 Apr 2013 | 02:47 am
I keep hearing things about roasted garlic... good things, like how lovely and mellow it tastes, and how it's perfect as a spread straight onto fresh French bread, etc etc. It's not a new thing, obvio...
Roasted smoked garlic 3 Apr 2013 | 02:47 am
I keep hearing things about roasted garlic... good things, like how lovely and mellow it tastes, and how it's perfect as a spread straight onto fresh French bread, etc etc. It's not a new thing, obvio...
We Knead to Bake #3 - Hokkaido Milk Bread 23 Mar 2013 | 04:00 am
Last month's baking challenge saw me at my whiny worst, because the croissants that we were supposed to make nearly got the better of me. But I persevered, rather to my surprise, and at least I can sa...
We Knead to Bake #3 - Hokkaido Milk Bread 23 Mar 2013 | 04:00 am
Last month's baking challenge saw me at my whiny worst, because the croissants that we were supposed to make nearly got the better of me. But I persevered, rather to my surprise, and at least I can sa...
