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Holiday Cooking School: Perfect Pie Crust 22 Nov 2010 | 05:52 am
Sometimes you just don’t know what you’re missing—and when you finally find out, it’s enough to make you cry. I love the line in Stanley Tucci's 1996 film Big Night when, after the most memorable meal...
Bam! Memorial Day (Emeril's Spicy Root Beer and Bourbon Glazed Baby Back Ribs) 27 May 2010 | 02:26 am
I’ve always found the story of Adam and Eve intriguing. Out of the dust of the earth, God fashioned a man. But to give him a proper companion, God uses a rib from Adam’s body, creating woman. The way ...
Toot Toot (the sound of my own horn) 11 May 2010 | 02:28 pm
I have to admit, it felt pretty damn great to walk into Barnes & Noble last week (while tracking down a good Posole recipe) and see this book on display in the cooking section: Edible Communities rec...
Cinco de Mayo (Pozole Rojo) 5 May 2010 | 06:28 pm
Ever since I had my first taste of posole at El Barzon in Detroit last spring, I have been meaning to try a recipe from scratch at home. This version from Rick Bayless is definitely tasty; the rich po...
Lean, Mean and Green: Smoothie 23 Apr 2010 | 02:37 am
In honor of Earth Day, I’m going green. A few weeks ago, I had the pleasure of interviewing nutritional consultant Eloise Nelson for an assignment with Edible Front Range magazine. She showed me how t...
Flex Your Mussels 3 Apr 2010 | 02:10 am
Sometimes life gets busy. Not so busy that I’ve resorted to Cheesy Blasters—ok, maybe I have spent a lunch or two in the home office with a Lean Pocket and some stale shiraz—but this is dinner we’re t...
Fennel Prosciutto Salad with Pomegranate & Mint 5 Mar 2010 | 05:51 am
It’s the same old story—on the first sixty-degree day of the New Year, I dig out a few items from my spring/summer wardrobe. I try (tug) on my shorts and skirts, let loose a string of expletives and v...
Sunday Spanakopita and Phyllo School 28 Feb 2010 | 05:54 am
Ah, the Greeks—fathers of democracy, inventors of the vending machine, and makers of my favorite comfort food, spanakopita. This delicious dish, made of layer upon layer of buttery phyllo and filled w...
Colorado In My Glass- Michigan In My Heart (Michigan Winter Seasonal Beers) 13 Jan 2010 | 07:14 am
Let me tell you, this was a very tough job—tour the best microbreweries in Southeastern Michigan and return home with the ‘Ol Bonneville’s trunk weighed down with gratis beer, each to be tasted with c...
Colorado Stouts and Porters (Plus Gnocchi) 3 Jan 2010 | 05:30 am
Ah, the New Year...rhymes with New Beer. And I like the sound of that. Since pretty much every Colorado beer is still new to me (and because I dared to proclaim to a friend that Michigan stouts and p...
