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Carnitas Tacos 5 Aug 2010 | 08:25 am
Remember my Pulled Pork Recipe? You'll probably have some leftover pork, so here's a delicious recipe to help you finish it up! If you are starting from scratch, keep reading and I'll share a recipe ...
Meatball (subs) 5 Aug 2010 | 07:57 am
Who doesn't love an occasional meatball sub? And I don't mean the kind that come from that sandwich shop that means 'underground train'. I came across this recipe while browsing the web and thought I...
July's Top 5 24 Jul 2010 | 01:36 pm
1. Mandolin SlicerThanks to this handy dandy gadget, I still have all of my fingertips! I always use this for cutting up veggies! 2. Cloud 9 Fabrics LOVE! My favorite collection is the Beyond the Sea...
Sliders with Shallot-Dijon Relish 24 Jul 2010 | 12:58 pm
This is a must-make meal! DELICIOUS!! The recipe came from the Cooking Light Annual Recipes of 2009 cookbook. Of course I changed it up a bit, so if you want to see the original recipe, click here. A...
June Top 5........................... 29 Jun 2010 | 11:44 am
HAHAHA! I went to post July's Top 5 and I realized that I never posted June's Top 5. It has been written for well, a month now, but never got published! So, here ya go! 1. simple & delicious magazine...
Sloppy Toads 29 Jun 2010 | 11:25 am
I thought that since Todd helped make this recipe better, I would name the meal after him! The original recipe came from Simple and Delicious's June/July 2010 issue. It was good, but needed a little ...
Tomato Bisque 6 Jun 2010 | 01:10 pm
I got this recipe from All Recipes, but I adapted it to make it easier for me. Todd swears I didn't follow the recipe, which is why it didn't turn out. On most occasions, that would be a truthful stat...
May Top 5 31 May 2010 | 03:36 am
I'm going to try something new. My mission is to find 5 things every month that make me so very happy and then tell you about them. My top 5 picks for May are.... 1. Vidalia Onions - my favorite oni...
Pecans, Pecans, Pecans! 31 May 2010 | 03:22 am
Remember those pecans I mentioned in my Sweet Potato Soufflé post, the ones my father-in-law cracks and I just take them home? Well, we're going to a Memorial Day party tomorrow. The hostess asked us ...
Sweet Potato Soufflé 23 May 2010 | 02:03 pm
This is where it's at! Holy crap, this is good! I had 3 bags of Georgia pecans in my freezer that I wanted to do something with. My father-in-law does the dirty work and cracks and shells them. I tak...
