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French Market Apple Pie 9 Oct 2010 | 02:32 am
Although it makes me feel guilty to eat, one of my favorite desserts is this luscious, rich apple pie. When I was a child, my mom made the more traditional version of apple pie with the double crust. ...
French Market Apple Pie 8 Oct 2010 | 07:32 pm
Although it makes me feel guilty to eat, one of my favorite desserts is this luscious, rich apple pie. When I was a child, my mom made the more traditional version of apple pie with the double crust. ...
Soft Pretzels 11 Jun 2010 | 03:46 am
This outstanding recipe comes from my good friend, Lyne. She and I have known each other for more than 15 years, but only in the last few years realized that we both share a love for cooking. Lyne was...
Soft Pretzels 10 Jun 2010 | 08:46 pm
This outstanding recipe comes from my good friend, Lyne. She and I have known each other for more than 15 years, but only in the last few years realized that we both share a love for cooking. Lyne was...
Chicken Divan 28 Apr 2010 | 11:50 am
Chicken Divan (pronounced dih-van (like the automobile), and with the accent on the 2nd syllable) originated in the 1950's at Divan Parisienne, a New York restaurant, and there are lots and lots of re...
Chicken Divan 28 Apr 2010 | 04:50 am
Chicken Divan (pronounced dih-van (like the automobile), and with the accent on the 2nd syllable) originated in the 1950's at Divan Parisienne, a New York restaurant, and there are lots and lots of re...
Mom's Southwest Stacked Enchiladas 13 Mar 2010 | 06:44 am
My mom grew up in far West Texas near the borders of Mexico and New Mexico. As a result, I grew up eating Mexican food long before it was as popular as it is now. The difference is that my mom's style...
Mom's Southwest Stacked Enchiladas 13 Mar 2010 | 01:44 am
My mom grew up in far West Texas near the borders of Mexico and New Mexico. As a result, I grew up eating Mexican food long before it was as popular as it is now. The difference is that my mom's style...
Delectable Italian Meatballs 6 Mar 2010 | 04:24 am
Who doesn't love spaghetti and meatballs? I know I do, and I especially love the meatball part. When they're done properly, meatballs are tender, juicy and oh so flavorful! Done wrong, they can rui...
Stuffed Pork Tenderloin 6 Mar 2010 | 04:07 am
First of all, let me apologize for the long absence. Shortly after my last post, I had neck/spine surgery, which has kept me from doing much cooking. Things are back to normal now, thankfully, so I...
