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Seasonal summer cooking, as simple as it gets: Pasta alla Caprese 21 Aug 2013 | 11:01 am
Pasta turns a classic Italian salad into a quick vegetarian meal, Pasta alla Caprese. Tomatoes, mozzarella and basil are the key ingredients. Recipe below. The thing about growing tomatoes is this.......
Cooking from the hip: Pork Chops with Peaches and Wilted Frisée 14 Aug 2013 | 11:01 am
Pork chops are dry brined to keep them juicy and tender, then pan seared with rosemary. They’re topped with peaches and frisée quickly cooked in the same pan. Recipe below. Forensic... [[ This is a c...
Biscuits and Vegetarian Red Eye Gravy to please (and maybe even fool) a meat lover 7 Aug 2013 | 11:01 am
Adapted from The Southern Vegetarian Cookbook, this red eye gravy gets its umami-rich, sausage-like flavor and texture from mushrooms, herbs and spices. Paired with easy-to-make drop biscuits, it... ...
Five summer recipes from fellow food bloggers 31 Jul 2013 | 11:00 am
Things are a little too interesting right now at Blue Kitchen—in a good way. So rather than cook something this week, I’m taking a look at what’s cooking on some of my favorite food... [[ This is a c...
Flavor, smoke and a little fire: Grilled Sriracha Apricot Chicken 24 Jul 2013 | 11:11 am
A basting sauce of Sriracha, apricot preserves, hot chili sauce, rice vinegar and fish sauce gives grilled chicken a tangy, slightly spicy kick. Recipe below. Looking over my four most recent posts,.....
Classic cocktail remix: Basil Lemon Gin and Tonic 17 Jul 2013 | 11:02 am
Gin and tonic, a quintessential summer cocktail, gets refreshed with basil, lemon juice and St-Germain elderflower liqueur. Recipe below. The artisan cocktail movement has turned happy hour into an......
Change up your summer salads: Brussels Sprouts Salad with Blue Cheese 10 Jul 2013 | 11:00 am
A fresh, flavorful take on the ubiquitous summer salad. Shaved Brussels sprouts are dressed with lemon juice and olive oil, then tossed with pistachios, thyme and blue cheese. Recipe below. Leave it.....
A winter superfood gets a summer makeover: Kale Lemon Pesto with Fettuccine 3 Jul 2013 | 07:23 am
Kale, lemon juice and zest, pistachios, garlic and Parmesan cheese make a quick, no-cook vegetarian pasta sauce—or spread for crostini. Recipe below. I rarely find myself ahead of the curve on... [[ ...
Six peachy (and apricot-y) recipes for summer 26 Jun 2013 | 08:38 am
Peaches and apricots each play parts in six breakfast, lunch and dinner recipes that run from sweet to savory and first course through dessert. Recipes below. Summer is under way, and stone fruits... ...
More umami, less meat: Mushroom Lamb Burger 19 Jun 2013 | 07:57 am
Mushrooms marinated in soy sauce, brandy, garlic and Chinese five-spice powder replace half the lamb in these burgers, for a healthier, umami-rich and satisfyingly meaty meal (and yes, you can... [[ ...
