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Grilled Pork Chops Infused with Lavender 27 Aug 2013 | 04:25 am
Lavender, an edible flower, is a close relative of sage and other members of the mint family. Just like other strong tasting and smelling ingredients, you need to be careful when cooking with it. Try ...
TerraVITA 2013 Participants Announced! 25 Aug 2013 | 09:47 pm
TerraVITA 2013 Participants Announced! If you’ve been waiting for that 2013 list to hit the website, it’s now up! Click here to see the list of restaurants, food artisans, and beverage producers invo...
ASAP’s 2013 Farm Tour Announced 25 Aug 2013 | 09:26 pm
On September 21 and 22, from 1 until 6 pm, the gates and barns of 31 Appalachian Grown™ certified farms across Western North Carolina will open to the public for ASAP’s annual Farm Tour. The self-guid...
Dean Thompson of Flights Wins Fire in the Triangle 25 Aug 2013 | 07:15 pm
It was all about supporting North Carolina chefs and farmers. Not only did the chefs incorporate local ingredients into each dish, but the North Carolina chef competition, Got To Be NC Competition Din...
Commercial-Grade Juices available for Home Vintners 25 Aug 2013 | 08:18 am
For those who want to produce top-grade wine at home, orders are being taken through The Cork & Cap at Falderal Winery for fresh-pressed juices from Italy and California vineyards. Choose from a selec...
Nightbell (speakeasy) Asheville Opening Announced 25 Aug 2013 | 07:46 am
The night scene of Asheville is about to be electrified by a bar unlike anything the city has ever seen before. From the owners of Cúrate, one of Asheville’s most beloved and acclaimed restaurants, co...
Fire in the City Chefs and Brackets Announced! 22 Aug 2013 | 06:48 am
The Got To Be NC Competition Dining Series, Fire In the City, announces the participating chefs in the competition. The 15 competitive dinners will be hosted at Bonterra Dining & Wine Room at 1829 Cle...
Oyster House Brewing Report 22 Aug 2013 | 04:36 am
I haven’t been yet, but thought I’d share what friend Julia had to say about Oyster House Brewing Co after a recent visit: Image: http://oysterhousebeers.com/ “Just because I have no one else (relev...
Seven Sows – what’s all the fuss? 20 Aug 2013 | 08:50 pm
Expectations were high when it went public: partners Mike Moore of The Admiral, Adam Bannasch of Zambra and Jason Caughman of Pisgah Brewing would be opening a new Asheville restaurant. Moore was in ...
Table hosts Domaine de Canton 11 Aug 2013 | 07:45 pm
What’s Domaine de Canton, you ask? Long story short, it’s a ginger liqueur: “Domaine de Canton ginger liqueur was inspired by the French tradition in which sweet and fresh elixirs were fortified by ...
