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IBM Cognos 10 BI Certification Exams 19 Jan 2013 | 01:17 pm

This IBM certification test is designed to assess an individual’s ability to function as an administrator. An administrator’s duty is to administer both content and servers, and an individual who is a...

Chinese Recipes With Chicken-Stir Frying Marinated Chicken 炒腌制鸡肉 28 Jun 2012 | 09:00 pm

  Marinated is one of popular Chinese cooking method. Longer time to marinate will have a better taste after cook it. For this marinated chicken recipe, the important ingredients is spices powder or c...

Stir Fried Chinese Lettuce-Fragrant Choi (Mak Choy) with garlic 蒜茸炒油麻菜 22 Jun 2012 | 12:00 am

  May Choy is one type of Chinese Lettuce but it produces fragrant leaves that why it called Fragrant Choi which are very popular in Hong Kong and Southern China. In Hong Kong, it was known as Mak Cho...

Sesame Oil Ground Pork & Egg 麻油肉粹蛋 18 Jun 2012 | 12:00 am

  Sesame oil is one of major ingredients for Chinese cooking. It made by the sesame seeds and the smell of sesame oil is fragrant. Chinese believe this sesame oil is “Yang” energy food which is catego...

Fried Mackerel Fish with Chili Soya Sauce 辣油汁鲭鱼 15 Jun 2012 | 12:00 am

  This Fried Mackerel Fish with Chili Soya Sauce is the Sichuan cooking method. The spicy spice of Sichuan cuisine is a essential and famous ingredients. There are many types of spicy spice either fro...

Chinese Spinach Sauteing with garlic 清炒苋菜 8 Jun 2012 | 12:00 am

Chinese Spinach is rich of calcium and iron. The iron content is more than spinach and do not have oxalic acid compare with Spinach. The nutrition of Chinese Spinach also easy adsorb by our body too. ...

Chinese Spinach Sauteing with garlic 清炒苋菜 8 Jun 2012 | 12:00 am

Chinese Spinach is rich of calcium and iron. The iron content is more than spinach and do not have oxalic acid compare with Spinach. The nutrition of Chinese Spinach also easy adsorb by our body too. ...

Sour & Spicy Threadfin Fish 酸辣鲅鱼 4 Jun 2012 | 12:00 am

  Threadfin Fish is one kind of salt water fish which usually use by Hokkien people (Fujian district of China) and Cantonese people (GuangZhou district of China). This fish is called “Ngor Ah” by Hokk...

Sauteing Marinated Pork Meat 炒腌制黑肉 1 Jun 2012 | 12:00 am

  As Western cooking, Chinese cooking also like to marinate the meat before go for cook. They also believe the marinated meat will improve the taste of the meat. For Chinese cooking, there are simple ...

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